STEAMED MUSSELS WITH GARLIC AND PARSLEY
This is absolutely the simplest way to cook mussels, and perhaps the most satisfying. A big pot of them makes an easy, festive dinner any night of the week.
Provided by David Tanis
Categories easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat broiler. Put olive oil in a large heavy-bottomed soup pot or Dutch oven over medium heat. Add the minced garlic and red pepper and let sizzle for 30 seconds without browning. Add the mussels, stir to coat and increase heat to high. Add the wine or water, and put on lid. After 2 minutes, give the mussels a stir, then replace lid and continue cooking until all mussels have opened, 6 to 8 minutes.
- Paint cut sides of the baguette pieces with oil and place cut side up under broiler to toast. Rub toasts with the remaining garlic cloves.
- Stir the chopped parsley into the mussels, then ladle mussels and broth into bowls. Serve with the garlic toasts.
Nutrition Facts : @context http, Calories 675, UnsaturatedFat 12 grams, Carbohydrate 58 grams, Fat 19 grams, Fiber 2 grams, Protein 63 grams, SaturatedFat 3 grams, Sodium 1758 milligrams, Sugar 4 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Steven Franklin
[email protected]I made this dish for a party and it was a huge success! Everyone loved the mussels and the sauce. I will definitely be making this again.
shuvo dewan
[email protected]This recipe was easy to follow and the mussels turned out great! I will definitely be making this again.
Jose Jackson
[email protected]I've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Sony Santosh
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Hussain boss
[email protected]I made this dish for a party and it was a huge success! Everyone loved the mussels and the sauce. I will definitely be making this again.
MirZzaa BrotHers
[email protected]This recipe was easy to follow and the mussels turned out great! I will definitely be making this again.
Kenneth James
[email protected]I've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Rana Sanan01
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Sybil Booysen
[email protected]I made this dish for a party and it was a huge success! Everyone loved the mussels and the sauce. I will definitely be making this again.
Tina Russian
[email protected]This recipe was easy to follow and the mussels turned out great! I will definitely be making this again.
Deon carter
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Wintone Omoro
[email protected]This was a great recipe! The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Carol Bonnecaze
[email protected]I made this dish last night and it was a hit! My family loved it. The mussels were plump and juicy, and the sauce was flavorful. I will definitely be making this dish again.
Abdulrahaman Saleh
[email protected]These mussels were absolutely delicious! The garlic and parsley added the perfect amount of flavor, and the mussels were cooked to perfection. I will definitely be making this dish again.