STEAMED MUSSELS WITH FENNEL, TOMATOES, OUZO, AND CREAM
Pick good fresh and alive mussels for this dish, preferably Penn Cove. The fresher the better. This recipe is simply amazing in flavor. You will love it. Serve with a slice of bread.
Provided by DJFoodie
Categories World Cuisine Recipes European Greek
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a medium saucepan over medium heat. Stir in shallots and garlic, and cook until tender. Stir in fennel and tomato, and continue cooking about 5 minutes.
- Mix white wine, ouzo, and heavy cream into the saucepan, and bring to a boil. Gradually stir in mussels, 1/2 the basil, and salt.
- Cover saucepan, and continue cooking about 5 minutes, until the mussels have opened. Garnish with remaining basil to serve.
Nutrition Facts : Calories 339.1 calories, Carbohydrate 21.2 g, Cholesterol 76.3 mg, Fat 15.7 g, Fiber 2.7 g, Protein 16.3 g, SaturatedFat 7.4 g, Sodium 245.3 mg, Sugar 9.3 g
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senaj ahmed
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is so flavorful. I highly recommend it.
Fariha Jahan
[email protected]This was my first time cooking mussels and this recipe made it so easy. The mussels were cooked perfectly and the sauce was delicious.
Carole Davis
[email protected]I've made this recipe several times and it's always a crowd pleaser. The mussels are always cooked perfectly and the sauce is so flavorful.
Elvis Kante
[email protected]This recipe was easy to follow and the mussels turned out great! I will definitely be making this again.
Mohammad Mahabub Alam
[email protected]I made this recipe last night and it was a hit! The mussels were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Jesse Delis Waiyu
[email protected]This recipe is a keeper! The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
unknown playz
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is so flavorful. I highly recommend it.
JQS_ubo JQS_ubo
[email protected]This was my first time cooking mussels and this recipe made it so easy. The mussels were cooked perfectly and the sauce was delicious.
Hossein Muhamad
[email protected]I've made this recipe several times and it's always a crowd pleaser. The mussels are always cooked perfectly and the sauce is so flavorful.
John Wills
[email protected]This recipe was easy to follow and the mussels turned out great! I used white wine instead of ouzo and it was still delicious.
Elvilah Imbali
[email protected]I made this recipe last night and it was amazing! The mussels were so tender and the sauce was flavorful. I will definitely be making this again.
Ali Kashif
[email protected]This was a great recipe! The mussels were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.