STEAMED MUSSELS WITH CHORIZO, SMOKED PAPRIKA, AND GARLICKY CROUTONS
Steps:
- Combine 3 Tbs. of the olive oil and the minced garlic in a small bowl and set aside. Position an oven rack about 4 inches from the broiler element and heat the broiler on high. In a 6-quart Dutch oven, heat the remaining 2 Tbs. olive oil over medium-high heat until shimmering hot. Add the onion and a pinch of salt and cook, stirring occasionally, until softened but not browned, about 3 minutes. Stir in the sliced garlic and cook until the edges of the onion begin to brown, about 1 minute. Stir in the smoked paprika and cook until fragrant, about 30 seconds. Add the tomatoes, wine, chorizo, and thyme and bring to a simmer, stirring occasionally. Stir in the mussels, coating them with the sauce mixture. Cover and cook, stirring 2 or 3 times, until the mussels have opened, 8 to 10 minutes. Meanwhile, arrange the baguette slices in a single layer on a rimmed baking sheet and brush them with the garlic oil, dividing the bits of garlic evenly among the slices. Sprinkle with salt and pepper and then broil, rotating the baking sheet as needed, until evenly browned and crisp, 1 to 2 minutes. Discard any mussels that have not opened. Serve the mussels with the sauce and the croutons. nutrition information (per serving): Calories (kcal): 820; Fat (g): 38; Fat Calories (kcal): 340; Saturated Fat (g): 9; Protein (g): 44; Monounsaturated Fat (g): 21; Carbohydrates (g): 60; Polyunsaturated Fat (g): 4.5; Sodium (mg): 1880; Cholesterol (mg): 95; Fiber (g): 3;
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Ratna Limbu
[email protected]This recipe is a must-try.
Imran Sharif
[email protected]I highly recommend this recipe.
YouTube YouTube
[email protected]This recipe is a crowd-pleaser.
MD. Marij
[email protected]I loved the combination of flavors.
Joyce Khethiwe Mhlanga
[email protected]The sauce was flavorful and delicious.
Shagufta Sultana
[email protected]The mussels were cooked perfectly.
Koly Chowdhury
[email protected]This recipe was a hit!
Amir hamza Boos
[email protected]I will definitely be making this again.
Faixi Khan
[email protected]This recipe is a keeper.
VIOLET ACONITE
[email protected]I would definitely recommend this recipe.
RsAmir hamja
[email protected]Delicious!
Ochimana Mathias
[email protected]This recipe was easy to follow and the mussels turned out great. I will definitely be making this again.
ali. gul
[email protected]The mussels were a bit overcooked, but the sauce was delicious. I will definitely try this recipe again with some adjustments.
Sara Gaming
[email protected]This recipe was a bit too spicy for my taste, but overall it was still good. I would recommend using less smoked paprika next time.
Kingsford Duodu
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mussels, but I'm so glad I did! The mussels were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Farzana Babli
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is divine. A keeper for sure!
Iqlaas Cllahi
[email protected]This recipe was easy to follow and the mussels turned out great. I loved the combination of flavors in the sauce.
haroon nawaz
[email protected]I made this last night and it was a hit! The mussels were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.