STEAMED MUSSELS WITH CHIPOTLES AND COCONUT MILK
Make and share this Steamed Mussels With Chipotles and Coconut Milk recipe from Food.com.
Provided by lazyme
Categories Mussels
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in heavy large pot over medium heat.
- Add onion, carrot and celery and saute until onion is tender, about 10 minutes.
- Stir in coconut milk, stock, wine and garlic; boil over medium-high heat until reduced to 2 cups, about 15 minutes.
- Stir in mint, cilantro and chilies.
- Add mussels; cover and cook until mussels open, about 5 minutes (discard any mussels that do not open).
- Transfer mussels and broth to large bowl and serve.
Nutrition Facts : Calories 388.6, Fat 23.1, SaturatedFat 14, Cholesterol 49, Sodium 573, Carbohydrate 16.2, Fiber 1.3, Sugar 2.9, Protein 23.5
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Firdows Dobah
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Dan Powers
[email protected]This recipe is a disgrace to mussels. I will never make it again.
Best Sunday
[email protected]I'm surprised this recipe has so many positive reviews. It was one of the worst things I've ever eaten.
Michael Hafemann
[email protected]This recipe is a fail. Don't bother trying it.
Nenita Abana
[email protected]I would not recommend this recipe. It was a waste of time and money.
Cordi_A Allen
[email protected]This recipe is not worth your time. The mussels were gritty and the sauce was flavorless.
Md Limon
[email protected]I followed the recipe exactly, but my mussels didn't turn out right. They were tough and chewy.
Lexi Crutchley
[email protected]The mussels were overcooked and the sauce was too thin.
Glen McCormick
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Naseem Ali
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The mussels were cooked perfectly and the sauce was flavorful.
Pilkas Vilkas
[email protected]I'm not usually a fan of mussels, but this recipe changed my mind. The coconut milk and chipotle gave them a unique and delicious flavor.
Londiwe Loyanda
[email protected]This recipe is a keeper! The mussels were tender and flavorful, and the sauce was creamy and delicious.
Solomon Tefara
[email protected]Delicious! The mussels were cooked perfectly and the sauce was amazing.
Thisaru Lakshitha
[email protected]So good! I'll definitely be making this again.
Rn mr YT
[email protected]These mussels were amazing! The chipotle and coconut milk made a perfect combination of flavors.
Rizwan Raja999
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is delicious.
Donald Dwyer
[email protected]This dish was easy to make and turned out great. The mussels were tender and the sauce was delicious. I will definitely be making this again.
PAGLA BABA
[email protected]I love the combination of chipotle and coconut milk in this recipe. It's a unique and flavorful way to prepare mussels.
Salman Yousaf
[email protected]Absolutely delicious! The mussels were cooked perfectly and the sauce was flavorful and creamy. I'll definitely be making this again.
Jayanti Dhami
[email protected]These coconut milk steamed mussels were a hit! The chipotles added a nice smoky flavor and the coconut milk made the broth creamy and rich. I served them with some crusty bread to soak up all the delicious sauce. Definitely a keeper!