STEAMED MUSSELS WITH CHILLI AND CORIANDER
Make sure you have lots of crusty bread to sop up the juices. An Australian cup is 250ml and a tablespoon is 20ml. You would find this in the North East of the US.
Provided by Jewelies
Categories Mussels
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat wine in a small saucepan until hot.
- Add sauce and rind, remove from heat and stand, covered, about 20 minutes.
- Meanwhile scrub mussels and pull away the beards.
- Heat oil in large saucepan, add ginger, garlic and chilli. Cook, stirring until fragrant.
- Add wine mixture and mussels and simmer, covered for about 5 minutes or until mussels open (discard any that do not open).
- Stir in half the coriander.
- Spoon mussels and broth into large serving bowls, sprinkle with remaining coriander.
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Pri Qamar
[email protected]This recipe was a bit too spicy for my taste, but I can see how it would be delicious for people who enjoy spicy food. The mussels were cooked perfectly and the sauce was flavorful. I would recommend using less chili if you don't like spicy food.
Rajaswara Rajaswara
[email protected]I'm not a big fan of seafood, but I actually really enjoyed these steamed mussels. The sauce was flavorful and the mussels were cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new seafood dish to try.
Nakajubi Olivia
[email protected]This is a great recipe for a quick and easy weeknight meal. The mussels are cooked in no time, and the sauce is flavorful and delicious. I usually serve them with a side of bread to soak up all the sauce.
Md kosrul Islam
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is so flavorful. I usually serve them over rice or pasta, and it's always a hit with my family and friends.
Nantale Jalia
[email protected]I've made this recipe several times now and it's always a hit. The mussels are always cooked perfectly and the sauce is flavorful and delicious. I highly recommend this recipe.
shanii bro
[email protected]This recipe was easy to follow and the results were amazing. The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Modupe blessing
[email protected]I'm a big fan of seafood, and these steamed mussels did not disappoint. The mussels were cooked perfectly, and the sauce was flavorful and delicious. I would highly recommend this recipe to anyone who loves seafood.
AKAR gamer
[email protected]I made this dish for a party and it was a huge success. The mussels were a hit, and everyone loved the sauce. I will definitely be making this again for future parties.
Shadow Hunter
[email protected]This was a quick and easy recipe to follow. The mussels were cooked in no time, and the sauce came together beautifully. I loved the pop of color from the coriander. Will definitely make this again!
ahmer wasti
[email protected]I've never been a big fan of mussels, but this recipe changed my mind. The mussels were plump and juicy, and the sauce was flavorful and aromatic. I served them over rice, and it was a hit with my family.
khem Raj
[email protected]These steamed mussels were absolutely delicious! The combination of chili and coriander was perfect, and the mussels were cooked to perfection. I will definitely be making this dish again.