STEAMED MUSSELS PROVENCAL
Provided by Pierre Franey
Categories dinner, appetizer, main course
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Scrub the mussels, remove beards and barnacles, and wash in cold water, agitating with the hand; repeat until the water remains clear. Drain well.
- Heat oil in a large saucepan or kettle. Add garlic, fennel, onions and sweet red pepper, and cook briefly over medium-high heat until wilted. Do not burn garlic. Stir often.
- Add tomatoes, saffron, turmeric, pepper flakes, wine, thyme, bay leaf, salt and pepper. Bring to a boil and simmer 2 minutes.
- Add mussels and basil. Cover tightly, and cook over high heat until all mussels are opened, 5 to 6 minutes. Serve immediately with French or crusty Italian bread.
Nutrition Facts : @context http, Calories 646, UnsaturatedFat 15 grams, Carbohydrate 32 grams, Fat 23 grams, Fiber 4 grams, Protein 69 grams, SaturatedFat 4 grams, Sodium 1714 milligrams, Sugar 4 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shk vlogs
[email protected]I'm not a huge fan of seafood, but these mussels were amazing! The sauce was so flavorful and the mussels were cooked perfectly. I'll definitely be making this again.
JERRY ADAMS
[email protected]The mussels were a bit gritty, but the sauce was delicious.
Hammad Jutt
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
MrBrown Network
[email protected]I'm allergic to mussels, but my husband loved them! He said they were the best mussels he's ever had.
Ahmad Kaddah
[email protected]This recipe is a great way to use up leftover wine. The mussels were cooked perfectly and the sauce was delicious. I served them with some crusty bread and it was a perfect meal.
Willow Ferguson
[email protected]These mussels were a bit bland. I think I'll try adding some more herbs and spices next time.
Makeena Hardwick
[email protected]I've never cooked mussels before, but this recipe made it so easy. The mussels were tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
Asim watto Watto
[email protected]The sauce was a bit too spicy for my taste, but the mussels were cooked perfectly.
bilal khan marwat pyary
[email protected]These mussels were so easy to make and they were absolutely delicious. I will definitely be making them again.
Essa Rajpoot
[email protected]I'm not sure what I did wrong, but my mussels turned out tough and chewy.
Saad Alkhafagi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The mussels are always cooked perfectly and the sauce is amazing.
Emel Nos
[email protected]Overall, this was a good recipe. I would definitely make it again.
Lilly Ann
[email protected]I would have liked the sauce to be a bit more flavorful.
Courtney Wood
[email protected]The mussels were a bit overcooked, but the sauce was delicious.
gugu sikhosana
[email protected]This recipe was a bit too fishy for my taste.
Mercy Opemiposi
[email protected]Not bad!
ayazali Kalloo
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mussels, but I'm glad I did! The mussels were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Naem Ahmod
[email protected]Easy and delicious! I love that this recipe uses simple ingredients that I always have on hand. The mussels were tender and flavorful, and the sauce was light and flavorful. Will definitely be making this again.
Mowlid Dahir Ali
[email protected]These steamed mussels were a hit! The mussels were cooked perfectly, and the Provencal sauce was delicious. I served them with some crusty bread to soak up all the sauce. Yum!