STEAMED MUSSELS IN THAI BROTH
Provided by Amanda Hesser
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a large (6-quart) pot over medium-low heat, combine mint, cilantro, basil, lemon grass, shallots, garlic, curry paste and tom yum. Stir until herb leaves wilt, about 5 minutes. Add sake, lemon juice and stock. Bring to a boil, then reduce heat to low. Simmer for 30 minutes, stirring occasionally.
- Strain broth into another large pot. Add mussels, tomato and lime leaf. Cover, and place over high heat. Cook until mussels open, about 5 minutes. Transfer to serving bowls, and garnish with chopped cilantro, basil and mint. Serve immediately.
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Trading Crypto fx
[email protected]This recipe was easy to follow and the results were delicious! The mussels were cooked perfectly and the broth was flavorful. I will definitely be making this again.
Mammoneyscutegf
[email protected]I made this dish for a party and it was a huge success! Everyone loved the mussels and the broth. I will definitely be making this again.
Mahabub Alom
[email protected]This dish was a bit time-consuming to make, but it was worth it! The mussels were plump and juicy, and the broth was rich and flavorful. I will definitely be making this again.
Md. Fahim
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The mussels are always cooked perfectly and the broth is always flavorful. It's a great dish to serve for a special occasion or a casual weeknight meal.
Gaming Niloy
[email protected]This recipe was easy to follow and the results were amazing! The mussels were cooked perfectly and the broth was packed with flavor. I highly recommend this recipe.
Menuka Basnet
[email protected]I'm not a big fan of mussels, but I decided to give this recipe a try and I was pleasantly surprised! The mussels were cooked perfectly and the broth was delicious. I will definitely be making this again.
Abeer ali
[email protected]I made this dish last night and it was a hit with my family! The mussels were so tender and juicy, and the broth was so flavorful. We will definitely be making this again soon.
raufun islam
[email protected]This dish was amazing! The mussels were cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Generallee 3888
[email protected]I'm not a big fan of seafood, but I decided to give this recipe a try and I was pleasantly surprised! The mussels were cooked perfectly and the broth was delicious. I will definitely be making this again.
Stilo Bramei
[email protected]This recipe was easy to follow and the results were delicious! The mussels were cooked perfectly and the broth was flavorful. I will definitely be making this again.
Gulfi Qer
[email protected]I made this dish for a party and it was a huge success! Everyone loved the mussels and the broth. I will definitely be making this again.
Suleiman Ng'omba
[email protected]This dish was a bit time-consuming to make, but it was worth it! The mussels were plump and juicy, and the broth was rich and flavorful. I will definitely be making this again.
Karina Fonseca
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The mussels are always cooked perfectly and the broth is always flavorful. It's a great dish to serve for a special occasion or a casual weeknight meal.
Abdullah Shabbir
[email protected]This recipe was easy to follow and the results were amazing! The mussels were cooked perfectly and the broth was packed with flavor. I highly recommend this recipe.
Katherine Miranda
[email protected]I'm not a big fan of mussels, but I decided to give this recipe a try and I was pleasantly surprised! The mussels were cooked perfectly and the broth was delicious. I will definitely be making this again.
The sakil Khan
[email protected]I made this dish last night and it was a hit with my family! The mussels were so tender and juicy, and the broth was so flavorful. We will definitely be making this again soon.
M H Jibon
[email protected]This dish was absolutely delicious! The mussels were cooked perfectly and the broth was flavorful and aromatic. I will definitely be making this again.