STEAMED MUSSELS IN CURRY BROTH
Provided by Food Network
Categories main-dish
Time 20m
Yield 8 servings as a first-course
Number Of Ingredients 12
Steps:
- With a vegetable brush, clean the mussels under cold running water. Pull off and discard any beards. Discard any mussels with a broken shell or those that do not close when sharply tapped. Drain well.
- In a stainless steel or coated-aluminum wok, heat the oil over medium heat. Add the onions and garlic, and stir-fry until the onion is wilted. Add the curry paste and turmeric, and cook, stirring, for about 1 minute, until aromatic. Add the wine, clam juice, lime leaves, and lemongrass. Bring to a simmer and cook for 5 minutes. Remove the limes leaves and discard.
- Add the mussels, cover the wok tightly, and steam over moderate heat for 5 minutes. The mussels will begin to open. Continue cooking until all the mussels have opened; transfer those that opened to a platter and discard any that fail to open. Add the cream and cilantro leaves to the wok, and stir to blend. Pour over the mussels and serve.
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Dominique Fletcher
[email protected]I will definitely be making this recipe again and again.
Afzal Khan
[email protected]This recipe was a hit at my last dinner party. The mussels were cooked perfectly and the broth was flavorful and delicious.
Daudi Kazungu
[email protected]I would definitely recommend this recipe to others.
Mariam El-Goraicy
[email protected]Amazing!
Felicia Ogbole
[email protected]This recipe is a must-try for seafood lovers. The mussels are cooked perfectly and the broth is flavorful and aromatic.
Farhan Hasib
[email protected]I'm not a big fan of seafood, but this recipe changed my mind. The mussels were cooked perfectly and the broth was delicious.
Deepu Khadka
[email protected]This recipe is a great way to use up leftover mussels. The broth is flavorful and the mussels are cooked perfectly.
Iqra Bibi
[email protected]I made this for my family and they loved it. The mussels were tender and the broth was flavorful. I will definitely be making this again.
Demetrio Pagan
[email protected]This recipe was easy to follow and the results were amazing. The mussels were cooked perfectly and the broth was flavorful and delicious.
King Adrian
[email protected]I'll definitely be making this again.
Sujat Molla
[email protected]Delicious!
Wahid Alam
[email protected]This recipe is a keeper! The mussels were tender and juicy and the broth was flavorful and aromatic.
Luiginne October
[email protected]I'm not usually a big fan of mussels, but this recipe changed my mind. The curry broth was amazing and the mussels were cooked perfectly.
Jamie Potter
[email protected]This is my new favorite way to cook mussels. The curry broth is so flavorful and the mussels are cooked perfectly.
Shiba Endri
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the mussels and the broth.
dik dhungana
[email protected]This recipe was absolutely delicious! The mussels were cooked perfectly and the curry broth was flavorful and fragrant.