STEAMED MUSSELS IN COCONUT MILK
Adapted from Savoring the Spice Coast of India: Fresh Flavors from Kerala by Maya Kaimal, and found at splendidtable.com.
Provided by evelynathens
Categories Mussels
Time 35m
Yield 8 first-course servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large Dutch oven. Add the onions and fry over medium-high heat until the edges turn light brown. Next add the ginger and continue frying for 1 minute, stirring constantly. Put in the ground masala and stir for another 1 to 2 minutes.
- Add the salt, coconut milk, and 1 cup water and bring to a boil. Now put in the mussels, spooning some of the sauce over them. Cover and steam 7 minutes or until all the shells open. Remove from the heat. Discard any shells that aren't open.
- Sprinkle with the lemon juice and cilantro and stir gently. Spoon the mussels into individual bowls along with some of the sauce. Serve immediately.
Nutrition Facts : Calories 369.1, Fat 23.8, SaturatedFat 13.3, Cholesterol 47.6, Sodium 743.3, Carbohydrate 17.3, Fiber 2.4, Sugar 6.3, Protein 22.7
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Nkpebe Letsie
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Sohaib Munir
[email protected]I love how this dish is both easy to make and delicious. It's perfect for a weeknight meal or a special occasion.
Md Kurven
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kidda Godfrey
[email protected]I've never had mussels before, but I'm so glad I tried this recipe. The mussels were cooked perfectly, and the broth was amazing.
roj3r kon4t
[email protected]This dish is so easy to make, and it's absolutely delicious. I love the combination of the coconut milk and the mussels.
Sammy Zzain
[email protected]I would highly recommend this recipe to anyone who loves mussels or is looking for a new and exciting way to cook them.
Molly Landin
[email protected]This is one of my favorite recipes to make. It's easy, delicious, and always a crowd-pleaser.
Brenda Fernandez
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The mussels were cooked perfectly, and the coconut milk broth was delicious.
Gabrielle Azevedo
[email protected]I love how versatile this recipe is. You can add different vegetables, herbs, and spices to create your own unique dish.
chidinma Ibeh
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Smiling Imu
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the unique and flavorful broth.
Sayalishous
[email protected]I'm not a huge fan of coconut milk, but I really enjoyed this dish. The coconut milk broth was light and flavorful, and it didn't overpower the mussels.
Bridget Mushimiyimaana
[email protected]I would definitely recommend this recipe to anyone who loves mussels.
Official sugar ·∫û√∏i
[email protected]I served this dish with jasmine rice, and it was the perfect accompaniment.
Aaron mejia
[email protected]The mussels were cooked perfectly. They were tender and juicy, but not overcooked.
gfbaynes
[email protected]I wasn't sure how I would feel about the coconut milk broth, but it was surprisingly delicious. It added a unique and flavorful twist to the dish.
Pomaa Fredrica
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
rabi bmet
[email protected]I've made this recipe a few times now, and it's always a hit with my family and friends.
MUHAMMAD JAMSHAID
[email protected]This was my first time cooking mussels, and it was a great success! The coconut milk broth was flavorful and creamy, and the mussels were tender and juicy.