STEAMED MUSSELS
Looking for a seafood dinner that's ready in just 25 minutes? Then check out this classic mussels dish that can be made using three ingredients.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Discard any broken-shell or open (dead) mussels. Scrub remaining mussels in cold water, removing any barnacles with a dull paring knife. Remove beards by giving them a tug (using a kitchen towel may help). If you have trouble removing them, use pliers to grip and pull gently.
- Place mussels in large container. Cover with cool water. Agitate water with hand, then drain and discard water. Repeat several times until water runs clear; drain.
- In steamer,* place half of the mussels and the boiling water. Cover and steam 3 to 5 minutes, removing mussels as they open. Discard any unopened mussels. Repeat with remaining mussels.
- Serve hot mussels in shells with butter.
Nutrition Facts : Calories 140, Carbohydrate 6 g, Cholesterol 50 mg, Fiber 0 g, Protein 25 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 0 g, TransFat 0 g
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Mirza Haider
[email protected]This recipe is a must-try for any seafood lover.
Kayla Maxey
[email protected]I'm not sure what I did wrong, but my mussels were tough.
Hasanain Alalwan
[email protected]I would have liked the sauce to be a bit thicker.
Abel Ayele
[email protected]This recipe is a great way to use up leftover white wine.
Alya gul
[email protected]I'm not a fan of seafood, but I liked this dish.
Ladla Sardar
[email protected]The mussels were a bit gritty, but the flavor was good.
Xerafina Roman
[email protected]I'm new to cooking mussels, but this recipe made it easy.
Atif Ullah
[email protected]This is my go-to recipe for steamed mussels. It's always a crowd-pleaser.
Mohsan Kazmi
[email protected]I would have liked the mussels to be more tender.
Sebastiano Valenti sr
[email protected]I've made this recipe several times and it's always a hit.
Gaming With Rahat
[email protected]This recipe was easy to follow and the results were amazing!
James Lynn
[email protected]I'm allergic to mussels, but my family loved them.
Denrick Walak
[email protected]The mussels were a bit overcooked, but the sauce was delicious.
Khan Zain
[email protected]This recipe is a keeper! I'll definitely be making it again.
Assia Balakortane
[email protected]I'm not a huge fan of mussels, but even I enjoyed this dish.
Duco Zameh
[email protected]These mussels were so good! The white wine and garlic sauce was perfect.
Derrick Ankamah
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and elegant dish that's perfect for any occasion.
Treasure Kaycee
[email protected]Steamed mussels are my favorite way to enjoy this seafood delicacy. They're so easy to make and always turn out perfectly tender and flavorful.