Steps:
- Carefully cut lobster tails down the center using scissors, making a wide enough incision for the meat to "flower" out during cooking. De-vein the meat, if desired.
- Combine wine, cherry tomatoes, butter, 1 tablespoon garlic powder, and salt in a large pot; add lobster tails. Bring heat to medium and steam lobster tails for 4 minutes. Add the remaining 1 tablespoon garlic powder and continue steaming until meat is cooked through and tender, about 3 minutes more.
Nutrition Facts : Calories 313 calories, Carbohydrate 9.9 g, Cholesterol 114.6 mg, Fat 15 g, Fiber 1 g, Protein 23.6 g, SaturatedFat 9.1 g, Sodium 1684.4 mg, Sugar 2.6 g
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Abraham
[email protected]This recipe is a bit pricey, but it's worth it. The lobster was cooked perfectly and the sauce was delicious. I'll definitely be making this again for special occasions.
Bibek Ban
[email protected]This recipe is a bit time-consuming, but it's worth it. The lobster was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Tedra Bernal
[email protected]I'm not a big seafood fan, but I loved this recipe. The lobster was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Turwan Pratt
[email protected]This is the best steamed lobster recipe I've ever tried. The lobster was cooked perfectly and the sauce was divine. I'll definitely be making this again.
Cutest Girl
[email protected]This recipe was easy to follow and the results were amazing. The lobster was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Justin G.
[email protected]I love the flavor of the white wine sauce in this recipe. It's so light and flavorful, and it really complements the lobster. I'll definitely be making this again.
Armin Maruofi
[email protected]This recipe is a bit pricey, but it's worth every penny. The lobster was cooked to perfection and the sauce was absolutely delicious. I'll definitely be making this again for special occasions.
Asad Fahadgilljutt
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. The lobster was cooked perfectly and the sauce was divine. My guests raved about it.
attanasar attanasar
[email protected]This was my first time steaming lobster, and it turned out great! The lobster was tender and delicious, and the white wine sauce was a perfect match. I'll definitely be making this again.
Muhammad adnan Khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are incredible. The lobster was cooked perfectly and the sauce was light and flavorful. I'll definitely be making this again.
koster jibon
[email protected]This recipe is a keeper! The lobster was succulent and juicy, and the white wine sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Mohit Bhatta
[email protected]I've never cooked lobster before, but this recipe made it so easy. The step-by-step instructions were clear and concise, and the results were amazing. The lobster was cooked perfectly and the sauce was divine.
Shawneta Jackson
[email protected]This steamed lobster recipe is a must-try for seafood lovers! The lobster meat was cooked to perfection, tender and flavorful, and the white wine sauce added a delicious touch. I'll definitely be making this again.