STEAMED LOBSTER
Steps:
- Fill a large steamer or soup pot, with about 2 inches of water, add the salt and squeeze in the lemon juice; toss the halves in there too for extra flavor. Bring to a boil over medium heat.
- Place the lobsters in the steamer basket or directly in the pot, cover, and allow to steam until they turn bright red, about 15 minutes. Remove the lobsters from the pot and cool to room temperature, and then chill thoroughly before cracking open. Serve with lemon wedges and Lemon-Caper Mayonnaise as part of a raw shellfish bar.
- Combine all ingredients in a mixing bowl and blend with a wooden spoon to combine. Set aside to allow the flavors to marry. Serve as a dipping sauce with steamed lobster and poached shrimp.
- Yield: 3 cups
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Nakawooya Margret
nakawooya@hotmail.comOverall, I thought this recipe was great. I would definitely recommend it to others.
Malia Johnny
malia-johnny@yahoo.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Fahad Ch
ch_f@gmail.comI would recommend using a larger pot to steam the lobster.
Michael Moto
moto-michael89@yahoo.comThis recipe is a great way to cook lobster if you're short on time.
Iftkahr ahmad
iftkahra58@hotmail.comThe sauce was a bit too rich for my taste.
Emmanuel Masombuka
emmanuel-m@hotmail.comI'm not a fan of lobster, but even I enjoyed this dish.
Joel Estrella
estrella-j@gmail.comThis recipe is perfect for a special occasion. It's easy to make and the results are impressive.
Gjbhj Gh
g-gjbhj2@yahoo.comI would have liked more detailed instructions on how to steam the lobster.
Alexis Aragon
alexis-a@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a hit.
matthew chestnut
mc@hotmail.comThe lobster was a bit overcooked, but the sauce was still good.
Alex Karamuzi
karamuzi-alex70@hotmail.frI've never cooked lobster before, but this recipe made it easy. The lobster turned out great and my guests loved it.
Sena
sena100@gmail.comThis recipe was absolutely delicious! The lobster was cooked perfectly and the sauce was amazing. I will definitely be making this again.