Steps:
- Fill a large steamer or soup pot, with about 2 inches of water, add the salt and squeeze in the lemon juice; toss the halves in there too for extra flavor. Bring to a boil over medium heat.
- Place the lobsters in the steamer basket or directly in the pot, cover, and allow to steam until they turn bright red, about 15 minutes. Remove the lobsters from the pot and cool to room temperature, and then chill thoroughly before cracking open. Serve with lemon wedges and Lemon-Caper Mayonnaise as part of a raw shellfish bar.
- Combine all ingredients in a mixing bowl and blend with a wooden spoon to combine. Set aside to allow the flavors to marry. Serve as a dipping sauce with steamed lobster and poached shrimp.
- Yield: 3 cups
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Nakawooya Margret
[email protected]Overall, I thought this recipe was great. I would definitely recommend it to others.
Malia Johnny
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Fahad Ch
[email protected]I would recommend using a larger pot to steam the lobster.
Michael Moto
[email protected]This recipe is a great way to cook lobster if you're short on time.
Iftkahr ahmad
[email protected]The sauce was a bit too rich for my taste.
Emmanuel Masombuka
[email protected]I'm not a fan of lobster, but even I enjoyed this dish.
Joel Estrella
[email protected]This recipe is perfect for a special occasion. It's easy to make and the results are impressive.
Gjbhj Gh
[email protected]I would have liked more detailed instructions on how to steam the lobster.
Alexis Aragon
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
matthew chestnut
[email protected]The lobster was a bit overcooked, but the sauce was still good.
Alex Karamuzi
[email protected]I've never cooked lobster before, but this recipe made it easy. The lobster turned out great and my guests loved it.
Sena
[email protected]This recipe was absolutely delicious! The lobster was cooked perfectly and the sauce was amazing. I will definitely be making this again.