STEAMED LENTILS WITH SAFFRON
Make and share this Steamed Lentils With Saffron recipe from Food.com.
Provided by Charlotte J
Categories Grains
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the lentils well.
- Heat the vegetable stock in a small pot.
- Meanwhile, in a different medium pot heat the olive oil.
- Add the onion and cook until translucent, 5 to 8 minutes, then add the prosciutto and cook for a few more minutes.
- Add the lentils, cook for another 2-3 minutes, and pour the white wine.
- Add the saffron and cook until the alcohol has evaporated, 4-5 minutes.
- Add the stock, salt to taste, and cook over low heat for 50 minutes to 1 hour, covered.
- Add water or more stock if necessary.
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miriam kashora
m.kashora51@yahoo.comThis recipe is a great way to use up leftover lentils. They're quick and easy to make and they taste delicious.
Susan Ogunyemi
susan@yahoo.comI've been making this recipe for years and it never disappoints. The lentils are always cooked perfectly and the saffron adds a lovely flavor.
EVANS ABRAHAM
abrahame32@hotmail.comThis is one of my favorite lentil recipes. It's easy to make and it's always a hit with my family and friends.
Sacred Ciara
ciara.s@gmail.comI love this recipe! The lentils are always cooked perfectly and the saffron adds a really unique flavor.
Victoria Alvarado
a.victoria@yahoo.comThis recipe is a great way to get your daily dose of protein and fiber. The lentils are packed with nutrients and the saffron adds a nice touch of flavor.
Michael Jetski
j-m@hotmail.comI followed the recipe exactly and the lentils turned out perfectly. They were flavorful and had a nice texture.
Jiban Stha
sthaj12@aol.comThese lentils were so easy to make and they were absolutely delicious. I will definitely be making them again.
Opio Rogers
o.rogers47@yahoo.comI'm not a big fan of lentils, but this recipe changed my mind. The lentils were cooked perfectly and the saffron added a really nice flavor.
Afrin Mst
mst-afrin10@gmail.comThis recipe is a keeper! The lentils were perfectly cooked and the saffron added a lovely flavor. I will definitely be making this again and again.
Apria Chowdhury
chowdhury_a@gmail.comI added some chopped vegetables to this recipe and it was even better! The lentils were still the star of the show, but the vegetables added a nice crunch and flavor.
Tahira Nur
n_t1@hotmail.comThis recipe was a great way to use up some leftover lentils. They were quick and easy to make and turned out really tasty.
Victor Hlongwani
victorhlongwani87@yahoo.comI made this recipe for a potluck and it was a huge hit! Everyone loved the lentils and asked for the recipe.
Jerrison Whitford
w-j@aol.comThese lentils were delicious! I served them with rice and they were the perfect comfort food.
Samantha Kamrath
k_samantha61@yahoo.comI've made this recipe several times and it's always a winner. The lentils are always cooked perfectly and the saffron adds a really nice touch.
Kofi Mole
k.mole11@aol.comThis was my first time cooking lentils and they turned out great! The recipe was easy to follow and the lentils were very flavorful.
David Goodberlet
d.g@hotmail.comThis recipe was a hit! The lentils were cooked perfectly and the saffron added a lovely flavor. I will definitely be making this again.