STEAMED LENTIL DUMPLINGS IN TANGY GRAVY
Make and share this Steamed Lentil Dumplings in Tangy Gravy recipe from Food.com.
Provided by Pavithra Mahesh
Categories Curries
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 18
Steps:
- Soak both the lentils together for 45 minutes,drain them and grind the dumpling ingredients into coarse mixture.
- Make balls and steam them in pressure cooker for 3-4 minutes until the texture is shiny on the outside.
- For gravy,heat some oil,and splutter mustard seeds,curry leaves.fry chopped onions until they are translucent.
- Now add tamarind juice(1/2 to 1 tbsp tamarind concentrate diluted with 1 cup of water),coriander powder,chili powder(you can vary the measurement according to ur spice level),turmeric,hing ,salt,brown sugar to taste.
- Allow them to boil.now add the balls ,grated coconut and boil them for five minutes until the balls are finely soaked in the gravy.
- Garnish them with cilantro leaves.
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Warda Hadjout
[email protected]I'm always looking for new and exciting ways to cook lentils, and this recipe definitely delivered. The dumplings were flavorful and the gravy was tangy and delicious. I will definitely be making this again.
Elizabeth Adebowale
[email protected]I made these dumplings for my family and they were a big hit. Everyone loved the tangy gravy and the soft and fluffy dumplings.
AS Khan
[email protected]These dumplings were delicious! The gravy was tangy and flavorful, and the lentils gave the dumplings a great texture. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
JAWAD SOLANGI
[email protected]I'm not a huge fan of lentils, but I decided to give this recipe a try and I'm so glad I did. The dumplings were so flavorful and the gravy was the perfect complement. I will definitely be making these again.
Anas Liban
[email protected]These dumplings were a bit more work than I expected, but they were definitely worth it. The end result was a delicious and satisfying meal.
Kali Babin
[email protected]I'm always looking for new and exciting ways to cook lentils, and this recipe definitely delivered. The dumplings were flavorful and the gravy was tangy and delicious. I will definitely be making this again.
Inusah Ibrahim
[email protected]I made these dumplings for my family and they were a big hit. Everyone loved the tangy gravy and the soft and fluffy dumplings.
Naren Shrestha
[email protected]These dumplings were delicious! The gravy was tangy and flavorful, and the lentils gave the dumplings a great texture. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
Hope Krueger
[email protected]I'm not a huge fan of lentils, but I decided to give this recipe a try and I'm so glad I did. The dumplings were so flavorful and the gravy was the perfect complement. I will definitely be making these again.
Omama Waheed
[email protected]These dumplings were a bit more work than I expected, but they were definitely worth it. The end result was a delicious and satisfying meal.
Nino Perdomo
[email protected]I'm always looking for new and exciting ways to cook lentils, and this recipe definitely delivered. The dumplings were flavorful and the gravy was tangy and delicious. I will definitely be making this again.
pania mcguire
[email protected]I made these dumplings for my family and they were a big hit. Everyone loved the tangy gravy and the soft and fluffy dumplings.
Terri Goff
[email protected]These dumplings were delicious! I loved the combination of lentils and spices. The gravy was also very flavorful. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
Eshal khan
[email protected]I was pleasantly surprised by how much I enjoyed these dumplings. I'm not usually a fan of lentils, but they were cooked perfectly in this recipe. The gravy was also very tasty. I will definitely be making these again.
Pamela Streatfield
[email protected]I've made these dumplings a few times now and they're always a hit. The gravy is so flavorful and the lentils give the dumplings a great texture. They're also really easy to make, which is a bonus.
Arshman jutt
[email protected]These steamed lentil dumplings were a delight! The tangy gravy was the perfect complement to the soft and flavorful dumplings. I highly recommend this recipe.