STEAMED LEMONY SHRIMP DUMPLINGS
I have included a recipe for making your own gyoza skins, but feel free to buy them ready made, either gyoza or dumpling wrappers.
Provided by MarraMamba
Categories < 60 Mins
Time 1h
Yield 45 Dumplings
Number Of Ingredients 21
Steps:
- MAKE THE DOUGH (IF DOING SO): combine all ingredients, adding boiling water as needed until you get a sticky but workable dough. roll out into a thin sheet, cutting into 3 inch rounds.
- MAKE THE SAUCE: In a small bowl, combine the soy sauce with the water, lemon juice, fish sauce and scallion.
- MAKE THE DUMPLINGS: Very coarsely chop two-thirds of the shrimp and transfer to a food processor. Add 1 1/2 tablespoons of the cornstarch, the soy sauce, lemon juice, egg, lemon zest, salt and pepper and process until very finely chopped. Scrape into a large bowl. Cut the remaining shrimp into 1/3-inch pieces and add to the bowl. Mix in the jicama and scallions.
- Dust a baking sheet with cornstarch. Lay 4 gyoza wrappers on a work surface; keep the rest covered with plastic wrap. Moisten the edges of the wrappers with water. Place a level tablespoon of filling on one side of each wrapper and fold in half to form half-moons. Press all around the filling to release any air pockets and to seal. Lift each dumpling by the sealed edge, transfer it to the baking sheet and press down lightly to flatten the bottom; the dumpling should be standing with the sealed side up on the baking sheet. Repeat with the remaining wrappers and filling.
- Fill a wok or a very large skillet with 2 inches of water and bring to a boil. Line a double-tiered bamboo steamer with lettuce leaves and arrange half of the dumplings in the steamer without crowding. Cover and steam over moderate heat until firm and cooked through, about 12 minutes. Steam the remaining dumplings. Serve the dumplings right away, passing the dipping sauce at the table.
Nutrition Facts : Calories 44.4, Fat 1.3, SaturatedFat 0.2, Cholesterol 27.7, Sodium 231.6, Carbohydrate 4, Fiber 0.2, Sugar 0.1, Protein 3.9
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Caiden Thoma
[email protected]These dumplings were delicious! I served them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
Ngwu Pedro
[email protected]I'm not a very experienced cook, but these dumplings were easy to make and turned out great! I'm definitely going to try more recipes from this website.
Bima rai
[email protected]These dumplings were a bit too oily for my taste, but they were still good.
Saya Umed
[email protected]I'm a big fan of shrimp dumplings, and these were some of the best I've ever had. The lemony flavor was perfect.
Mary Moore
[email protected]These dumplings were easy to make and turned out delicious! I'll definitely be making them again.
Rose Samantha François
[email protected]I've made these dumplings several times now and they're always a hit! My friends and family love them.
jace hansen
[email protected]These dumplings were a bit bland for my taste. I think I'll try adding some more spices next time.
Hamza Bangash
[email protected]I'm not a fan of steamed dumplings, but these were actually really good! The lemony flavor was really refreshing.
Japho Creater
[email protected]These dumplings were a great way to use up some leftover shrimp. I also added some chopped vegetables to the filling, which made them even more healthy.
Aqsa shezil
[email protected]I followed the recipe exactly and the dumplings turned out perfect! I served them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
Boboo Bobb
[email protected]The dumplings were a bit too lemony for my taste, but my husband loved them.
MD Hridoy Ahmed
[email protected]I added some chopped cilantro to the filling, which gave it a nice pop of flavor.
Shayan Jan
[email protected]These dumplings were easy to make and turned out great! I used a store-bought dumpling wrapper, which saved me a lot of time.
Sydney Pace
[email protected]I'm not a big fan of seafood, but these dumplings were amazing! The shrimp were tender and juicy, and the lemony flavor was just right.
yasmine Karbona
[email protected]These dumplings were a hit at my dinner party! The lemony flavor was so refreshing and the shrimp were cooked perfectly. I'll definitely be making these again.