STEAMED JAM PUDDING

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Make and share this Steamed Jam Pudding recipe from Food.com.

Provided by Girl from India

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup strawberry jam (or any other jam of choice)
60 g butter
1/2 cup caster sugar
1 egg
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup milk

Steps:

  • Grease a pudding bowl. Spread the jam in the base of the bowl.
  • Cream the butter and the sugar.
  • Add the egg beaten well and mix until smooth.
  • Sift the flour and the baking powder and add it inches.
  • Stir in the milk too and mix well. Pour this mixture gently over the jam in the bowl.
  • Cover and seal the bowl with foil and steam in pan filled with 2 cups of boiling water for an hour.
  • Check periodically to see that the water at the base has not dried up and top with boiling water if required.
  • (I use my pressure cooker and the containers it comes with and simmer for 45 minutes after the first whistle).
  • Run a knife along the edge of the pudding and invert into serving platter.

REWx SWAPER
swaper79@gmail.com

This pudding is a great way to use up leftover jam. It's also a great way to get your kids to eat their vegetables.


Andrea Chandler
a.chandler56@yahoo.com

I'm not a big fan of jam, but I really enjoyed this pudding. The flavor was subtle and not too sweet.


Respect Saeedi
s10@gmail.com

This pudding is a bit time-consuming to make, but it's definitely worth the effort.


Trade 245
24@yahoo.com

This pudding is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.


amna shahbaz
amna.shahbaz20@gmail.com

I love how moist and flavorful this pudding is. It's the perfect comfort food.


Sayzar Gaming
sayzar@yahoo.com

This pudding is so versatile. You can serve it with custard, ice cream, or even fruit.


Nnana Mahibila
m_nnana@hotmail.com

I made this pudding for a special occasion and it was a huge hit. Everyone raved about it.


imran mithun
imithun47@yahoo.com

This pudding is a great make-ahead dessert. You can make it the day before and just reheat it when you're ready to serve.


Cella Mark
cellam99@hotmail.fr

I've never been a big fan of steamed puddings, but this one changed my mind. It was absolutely delicious.


Bryden Marshall
marshall@yahoo.com

I love that this recipe uses simple ingredients that I always have on hand.


Dio's Cereal
c_dios29@gmail.com

This pudding is so easy to make, and it's a great way to get your kids involved in the kitchen.


Sammy Lucero3
s18@hotmail.fr

I was a bit skeptical about steaming the pudding, but it turned out great. The texture was light and airy.


Zuriel Muruvan
z-m@gmail.com

I made this pudding for a potluck and it was a huge success. Everyone loved it!


Maureen Agbonhese
agbonhesemaureen73@hotmail.com

This recipe is a keeper! The pudding was perfectly cooked and the flavor was divine.


Odemakin Owolabi
owolabi-odemakin@gmail.com

I've made this pudding several times now, and it's always a hit. It's a great way to use up leftover jam.


Shoukot Ahmed
ahmed28@gmail.com

Wow! This pudding is amazing! I'm so glad I tried this recipe.


YouTube Masti
youtube-masti@yahoo.com

Simple to make and oh-so-delicious. The perfect comfort food for a cold winter day.


Alex Hengen
alex-h17@gmail.com

An absolute delight! The pudding was moist, fluffy, and bursting with fruity flavor. My family loved it, and I'll definitely be making it again soon.


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