Make and share this Steamed Jam Pudding recipe from Food.com.
Provided by Girl from India
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Grease a pudding bowl. Spread the jam in the base of the bowl.
- Cream the butter and the sugar.
- Add the egg beaten well and mix until smooth.
- Sift the flour and the baking powder and add it inches.
- Stir in the milk too and mix well. Pour this mixture gently over the jam in the bowl.
- Cover and seal the bowl with foil and steam in pan filled with 2 cups of boiling water for an hour.
- Check periodically to see that the water at the base has not dried up and top with boiling water if required.
- (I use my pressure cooker and the containers it comes with and simmer for 45 minutes after the first whistle).
- Run a knife along the edge of the pudding and invert into serving platter.
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REWx SWAPER
swaper79@gmail.comThis pudding is a great way to use up leftover jam. It's also a great way to get your kids to eat their vegetables.
Andrea Chandler
a.chandler56@yahoo.comI'm not a big fan of jam, but I really enjoyed this pudding. The flavor was subtle and not too sweet.
Respect Saeedi
s10@gmail.comThis pudding is a bit time-consuming to make, but it's definitely worth the effort.
Trade 245
24@yahoo.comThis pudding is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
amna shahbaz
amna.shahbaz20@gmail.comI love how moist and flavorful this pudding is. It's the perfect comfort food.
Sayzar Gaming
sayzar@yahoo.comThis pudding is so versatile. You can serve it with custard, ice cream, or even fruit.
Nnana Mahibila
m_nnana@hotmail.comI made this pudding for a special occasion and it was a huge hit. Everyone raved about it.
imran mithun
imithun47@yahoo.comThis pudding is a great make-ahead dessert. You can make it the day before and just reheat it when you're ready to serve.
Cella Mark
cellam99@hotmail.frI've never been a big fan of steamed puddings, but this one changed my mind. It was absolutely delicious.
Bryden Marshall
marshall@yahoo.comI love that this recipe uses simple ingredients that I always have on hand.
Dio's Cereal
c_dios29@gmail.comThis pudding is so easy to make, and it's a great way to get your kids involved in the kitchen.
Sammy Lucero3
s18@hotmail.frI was a bit skeptical about steaming the pudding, but it turned out great. The texture was light and airy.
Zuriel Muruvan
z-m@gmail.comI made this pudding for a potluck and it was a huge success. Everyone loved it!
Maureen Agbonhese
agbonhesemaureen73@hotmail.comThis recipe is a keeper! The pudding was perfectly cooked and the flavor was divine.
Odemakin Owolabi
owolabi-odemakin@gmail.comI've made this pudding several times now, and it's always a hit. It's a great way to use up leftover jam.
Shoukot Ahmed
ahmed28@gmail.comWow! This pudding is amazing! I'm so glad I tried this recipe.
YouTube Masti
youtube-masti@yahoo.comSimple to make and oh-so-delicious. The perfect comfort food for a cold winter day.
Alex Hengen
alex-h17@gmail.comAn absolute delight! The pudding was moist, fluffy, and bursting with fruity flavor. My family loved it, and I'll definitely be making it again soon.