This recipe is a copycat of one served at Trilogy restauran in California. Adapted from "CA Wine Country Cooking Secrets." I haven't tried this yet. Recipe requires knowledge of how to use a steamer.
Provided by HeatherFeather
Categories Halibut
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor, grind up the lemon grass, ginger and garlic into a paste (it will look fibrous).
- Add remaining ingredients and spread paste on fish.
- Place in steamer and steam until fish is just beginning to flake, about 6-7 minutes.
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Umer Musa
[email protected]This recipe is amazing! I've never had steamed halibut before, but it was so tender and flaky. The lemongrass and ginger flavors were perfect.
Qadeer khan king
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The halibut was cooked to perfection and the flavors were incredible. I will definitely be making this again.
jon
[email protected]This is the best steamed halibut recipe I've ever tried. The fish is so moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Jburzycki89
[email protected]This recipe is a winner! The halibut is cooked perfectly and the flavors are incredible. I will definitely be making this again.
Ashok Das
[email protected]I'm so glad I found this recipe. It's a great way to cook halibut. The fish is cooked perfectly and the flavors are amazing.
HD Jibon
[email protected]This is my new favorite way to cook halibut! It's so simple, but the results are amazing. The fish is cooked perfectly and the flavors are incredible. I highly recommend this recipe.
OUAHID Arous
[email protected]This recipe is a great way to cook halibut. The fish is cooked perfectly and the flavors are amazing. I served it with jasmine rice and a side of vegetables, and it was a hit with my family.
Nakato Majida
[email protected]I was looking for a healthy and easy recipe for steamed halibut, and this one fit the bill perfectly. The fish was cooked perfectly and the flavors were delicious. I will definitely be making this again.
salah hsan1980
[email protected]This is the best steamed halibut recipe I've ever tried. The fish was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.
ms sona
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The halibut was cooked to perfection and the flavors were incredible.
Cheryl Foster (Mizempress50_Rny)
[email protected]This recipe is amazing! I've never had steamed halibut before, but it was so tender and flaky. The lemongrass and ginger flavors were perfect.
Ajith Bandara
[email protected]I cooked this for my family last night and they loved it! The fish was cooked perfectly and the flavors were incredible.
Arnesh Limbu
[email protected]This recipe is a great way to impress your guests.
faiz Faizahmad
[email protected]I'm definitely making this again.
lukas mhulo
[email protected]5 stars! This recipe is a winner.
HASHAMKHAN HASHAMKHAN
[email protected]This is my new favorite way to cook halibut. It's so simple, but the results are amazing.
Amara Radcliffe
[email protected]I'm not usually a fan of steamed fish, but this recipe changed my mind. The halibut was so moist and flavorful, and the sauce was delicious.
Kafui Dogbe
[email protected]This recipe is so easy to follow, even for a beginner like me. The fish turned out great, and I loved the lemongrass and ginger flavors.
Shahzab ali
[email protected]I've made this steamed halibut recipe several times now, and it's always a success. The fish is always tender and flaky, and the flavors are amazing. My friends and family love it!
nada amer
[email protected]This steamed halibut recipe is a keeper! The lemongrass and ginger flavors are perfectly balanced, and the fish is cooked to perfection. I served it with jasmine rice and a side of vegetables, and it was a hit with my family.