STEAMED HALIBUT FILLETS WITH SCALLION GINGER VINAIGRETTE
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the scallions, ginger, parsley, garlic, oil, vinegar, lemon juice, mustard, salt and pepper to taste in a food processor or blender. Blend until the herbs are finely chopped. But the ingredients should retain some texture.
- Add the quartered egg and process briefly until coarsely blended.
- Pour water into the bottom of a steamer. Season the fillets with salt and coarsely ground pepper. Place them on a steamer rack. Lay one lemon slice over each fillet. Cover, bring the water to a boil and steam for 3 to 4 minutes. Do not overcook.
- Transfer the fish fillets to a serving plate and place some sauce over them. The dish can be served cold or at room temperature. Serve over a bed of sauteed spinach leaves.
Nutrition Facts : @context http, Calories 382, UnsaturatedFat 19 grams, Carbohydrate 8 grams, Fat 24 grams, Fiber 3 grams, Protein 34 grams, SaturatedFat 4 grams, Sodium 678 milligrams, Sugar 2 grams, TransFat 0 grams
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Project DayOne
[email protected]I'm not a big fan of fish, but this recipe made me a believer. The halibut was cooked perfectly and the vinaigrette was delicious.
Ismail Ahmed Zihad
[email protected]This recipe is a great way to cook halibut if you're looking for a healthy and flavorful meal.
Awhitia Takuira
[email protected]I love the simplicity of this recipe. The halibut is the star of the show, and the vinaigrette is a great way to enhance its flavor.
Bangla Desh
[email protected]This is my go-to recipe for steamed halibut. It's easy to make and always turns out great.
trynabelike_. tae
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the vinaigrette is delicious.
Sami Awanx
[email protected]This recipe is a great way to cook halibut. The fish was moist and flavorful, and the vinaigrette was a perfect finishing touch.
Mustafa Omani
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The halibut was cooked perfectly and the vinaigrette was amazing.
Raed abu mohsen
[email protected]This dish is a keeper! The halibut was flaky and tender, and the vinaigrette was tangy and delicious.
Nagina Rehman
[email protected]Loved this recipe! The fish was cooked to perfection and the vinaigrette was light and flavorful. I highly recommend it.
Gary Clow
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The fish turned out great and the vinaigrette was amazing.
Jaime Grajeda
[email protected]The halibut fillets were flavorful and moist, and the vinaigrette was a perfect complement. I will definitely be making this dish again!
Sajib Sikdar
[email protected]I made this dish last night and it was a huge hit with my family. The fish was cooked perfectly and the vinaigrette was delicious.
Robin Hanson
[email protected]This steamed halibut recipe is fantastic! The scallion-ginger vinaigrette is flavorful and really brings out the delicate taste of the fish.