STEAMED HALIBUT FILLETS, CHINESE STYLE RECIPE
Provided by á-170456
Number Of Ingredients 13
Steps:
- In a bowl, whisk together the scallions, soy sauce, vinegar, gingerroot, vegetable oil, 1 tablespoon of the sesame oil, sugar, garlic paste, and red pepper flakes. Season with salt and pepper, to taste. In a shallow dish, arrange the halibut fillets in 1 layer, pour the soy sauce mixture over them, and let the fish marinate, covered and chilled, for 30 minutes. Arrange a steamer or baking rack in a wide deep kettle and add water to the kettle to reach just below the steamer rack. Put a plate, such as a glass pie plate, at least 1-inch smaller in diameter than the steamer on the rack and place the fish on top. Bring the water to a boil. Pour the marinade over the fish. Steam the fish, covered, over the boiling water until it just flakes, about 12 minutes, and with oven mitts, remove the steamer from the wok. Transfer the fillets carefully to a heated platter and drizzle them with the remaining 1 teaspoon sesame oil and the sauce remaining on the plate. This recipe yields 4 servings.
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Rj siam
[email protected]This recipe is a great way to cook halibut. The fish is cooked evenly and the sauce is flavorful. I highly recommend this recipe.
Satty Gee
[email protected]I love this recipe! The halibut is cooked perfectly and the sauce is delicious. I always serve it with steamed rice and vegetables.
Kaluya Julius
[email protected]This recipe is easy to follow and the results are amazing! The halibut is flaky and tender, and the sauce is flavorful and aromatic. I will definitely be making this again.
kassim Hamisi
[email protected]I've made this recipe several times now and it's always a hit. The halibut is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Chaim Khan
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The halibut was cooked perfectly and the sauce was flavorful without being overpowering.
Jaime Davis
[email protected]This recipe is a keeper! The halibut was cooked perfectly and the sauce was delicious. I served it with jasmine rice and it was a hit with my family.
Artur Celo
[email protected]I was a bit skeptical about steaming halibut, but I was pleasantly surprised. The fish was cooked evenly and the sauce was flavorful. I will definitely be making this again.
Suman Karki
[email protected]I added some extra vegetables to the recipe, such as broccoli and carrots, and it turned out even better. The sauce was just the right amount of spicy and tangy.
Ivanka Kamfer
[email protected]This recipe was easy to follow and the halibut turned out great. I will definitely be making it again.
Reeda Ashraf
[email protected]I followed the recipe exactly and the halibut came out delicious. My family loved it!
BobiBG 6000
[email protected]The halibut was cooked to perfection with this recipe. It was moist and flaky, and the sauce was delicious.
Shagonj Digital Diagnostic Center
[email protected]This steamed halibut recipe was a delightful culinary experience! The fish turned out incredibly tender and flaky, and the Chinese-style sauce added a burst of savory and aromatic flavors. I would highly recommend this recipe to anyone looking for a