STEAMED HADDOCK WITH GARLIC
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place haddock fillets on an 18x18-inch piece of aluminum foil; top with butter. Sprinkle onion, garlic, dill, and pepper over butter and haddock. Squeeze juice from 1/2 lemon evenly on top.
- Lift up bottom and top ends of the aluminum foil towards the center; fold together to 1 inch above the haddock. Flatten short ends of the aluminum foil; fold over to within 1 inch of the sides of the haddock. Place foil package on a baking sheet.
- Bake in the preheated oven until haddock flakes easily with a fish, about 45 minutes. Let sit, about 5 minutes. Open ends of the packet carefully; squeeze juice from the remaining 1/2 lemon on top.
Nutrition Facts : Calories 360.5 calories, Carbohydrate 13.8 g, Cholesterol 143.8 mg, Fat 18.7 g, Fiber 2.4 g, Protein 34.3 g, SaturatedFat 11.2 g, Sodium 246.9 mg, Sugar 4.9 g
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Smokin baba
[email protected]This recipe is a great way to cook haddock. The fish is moist and flaky and the sauce is flavorful. I served it with rice and it was a delicious meal.
Victor David
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I love serving it with roasted vegetables and mashed potatoes.
Mbarak Bakkarhi
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfectly cooked. The sauce is also delicious. I highly recommend this recipe.
Mini Importation
[email protected]This is the best steamed haddock recipe I've ever tried. The fish was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
beaula samuels
[email protected]I'm not a big fan of fish, but I really enjoyed this steamed haddock recipe. The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
Keziah Topkin
[email protected]This recipe is a great way to cook haddock. The fish is moist and flaky and the sauce is flavorful. I served it with roasted vegetables and it was a delicious meal.
Tanzeel Ahmad
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Caidon
[email protected]This is my go-to recipe for steamed haddock. It's always a hit with my guests and it's so easy to make.
Md alamin Hossen
[email protected]I found this recipe to be just okay. The fish was a bit dry and the sauce was a little too salty. I think I'll try a different recipe next time.
Nelson Aburi
[email protected]I tried this recipe last night and it was a disaster. The fish was overcooked and the sauce was bland. I don't recommend this recipe.
G.C. Sinatra
[email protected]This recipe is amazing! I love the simplicity of it and the fact that it's so healthy. The fish was cooked perfectly and the sauce was so flavorful.
Abbas Naveed
[email protected]I've made this steamed haddock recipe several times now, and it's always a success. It's so easy to make and the fish always turns out moist and flaky.
Luma edits
[email protected]This steamed haddock recipe is a keeper! The fish was cooked perfectly and the garlic-herb sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.