STEAMED GREEN BEANS WITH ROASTED TOMATOES
Soooooo good! This is not a difficult recipe, but you need an hour when you know you'll be in the house so that you can roast the tomatoes.
Provided by Gypsy Girl
Categories Side Dish Vegetables Tomatoes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix tomatoes, garlic cloves, salt, pepper, and olive oil in a large bowl; spread into a 9x13-inch baking dish.
- Roast tomatoes in the preheated oven until they are lightly flecked with brown spots and the garlic cloves are tender, about 45 minutes; remove from oven after 20 minutes and mash lightly with a spatula.
- About 5 minutes before tomatoes are done, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until just tender, about 5 minutes. Place steamed green beans into a serving dish and combine with roasted tomatoes to serve.
Nutrition Facts : Calories 155.6 calories, Carbohydrate 16.1 g, Fat 9.8 g, Fiber 5.6 g, Protein 3.8 g, SaturatedFat 1.4 g, Sodium 601.2 mg, Sugar 4.8 g
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Joseph Kwarteng
[email protected]This is my new favorite side dish!
Jimmy Dodd
[email protected]Yum!
Ali gondal
[email protected]I'll pass.
Hashim Mponda
[email protected]Not bad.
kimera vian (sud 0 davenom)
[email protected]Meh.
Musawer Gull
[email protected]This recipe was a disaster! The green beans were overcooked and mushy, and the roasted tomatoes were burnt. I had to throw the whole thing away.
Mahboob Wafadar
[email protected]I thought this dish was just okay. The green beans were a little bland, and the roasted tomatoes didn't add much flavor. I wouldn't make this again.
Diamond Wealte
[email protected]This was a great side dish for my weeknight dinner. The green beans were cooked perfectly and the roasted tomatoes added a nice touch of flavor. I will definitely be making this again.
Tysheika Harper
[email protected]I love this recipe! The green beans and roasted tomatoes are a perfect combination, and the dish is so easy to make. I've made it several times now, and it's always a hit.
Arbab Ali
[email protected]This dish was easy to make and turned out great. The green beans were crisp and tender, and the roasted tomatoes added a nice touch of sweetness. I would definitely recommend this recipe to others.
Slo why
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans were so tender and flavorful, and the roasted tomatoes were the perfect complement. I'll definitely be making this dish again!
Ahmed Dassi
[email protected]These steamed green beans with roasted tomatoes were a delightful surprise! The beans were perfectly tender and flavorful, and the roasted tomatoes added a lovely sweetness and depth of flavor. I will definitely be making this dish again.