This is a simple, healthy snack that's ready in 5 minutes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Steam green beans until bright green and crisp-tender, about 5 minutes. (Refrigerate in an airtight container up to 3 days.) To serve, drizzle with olive oil, season with salt, and squeeze with lemon.
Nutrition Facts : Calories 20 g, Fat 1 g, Fiber 1 g, Protein 1 g, Sodium 142 g
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Austin Holland
[email protected]These green beans were delicious! I followed the recipe exactly and they turned out perfectly. I served them with grilled chicken and it was a hit!
Bijli Akter
[email protected]These green beans were a bit too lemony for my taste. I think I'll use less lemon zest next time.
Izmaile
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Oumaima Hamdoun
[email protected]These green beans were easy to make and turned out great! I'll definitely be making them again.
Alfred Cooper
[email protected]I'm not a big fan of steamed vegetables, but these green beans were actually pretty good. The lemon zest and pepper added a nice flavor.
Nabiul Hasan
[email protected]These green beans were delicious! I followed the recipe exactly and they turned out perfectly. I served them with grilled chicken and it was a hit!
islam fouda
[email protected]These green beans were a bit too lemony for my taste. I think I'll use less lemon zest next time.
Iffi Lonely
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Jana Taher
[email protected]These green beans were easy to make and turned out great! I'll definitely be making them again.
Kalu Kalu
[email protected]I'm not a big fan of green beans, but these were actually pretty good. The lemon zest really brightened them up.
Luna XD
[email protected]These green beans were a bit bland for my taste. I think I'll add some garlic and chili flakes next time.
Joseph Shannon Smith
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The green beans are always crisp and flavorful.
Hasnain Abdul hameed
[email protected]These green beans were delicious! I followed the recipe exactly and they turned out perfectly.
Michelle Fowler
[email protected]I love this recipe! The lemon zest and pepper add a nice brightness to the green beans.
Shared Khan.
[email protected]These green beans were a hit at our dinner party! They were so flavorful and easy to make. I'll definitely be making them again.