STEAMED GREEN BEANS
Try these green beans with our Steaks with Balsamic-Mustard Sauce and Rosemary Potatoes.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 2
Steps:
- Trim green beans; add to reserved pot of boiling water from Rosemary Potatoes; add more water if necessary (or bring 1/2 inch water to a boil). Cover; cook, turning occasionally, until tender, about 4 to 6 minutes.
- Drain beans. Transfer to a serving platter; season with salt and pepper.
Nutrition Facts : Calories 35 g, Protein 2 g
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ranjoon tushaar
[email protected]I was skeptical about this recipe at first, but I was pleasantly surprised. The green beans were delicious and the lemon-butter sauce was the perfect complement. I'll definitely be making this again.
Kevin Chibanda
[email protected]This was my first time steaming green beans, and it was so easy! I love how simple the recipe is, and the green beans turned out perfectly. I'll definitely be making this again.
Qaiser Nadeem
[email protected]This recipe is like a warm hug on a cold day. The green beans are so tender and comforting, and the lemon-butter sauce is like a ray of sunshine. It's the perfect dish to curl up with on a rainy day.
Mr.Goji54
[email protected]This recipe is elegant enough to serve at a special occasion dinner. I like to garnish it with fresh herbs or lemon zest for a touch of sophistication.
Job walter
[email protected]I love how versatile this recipe is. It can be served as a side dish, a main course, or even a snack. I've even used it as a filling for sandwiches and wraps. It's also a great recipe for potlucks and picnics.
Maddy Christner
[email protected]This recipe is so quick and easy to make, it's perfect for busy weeknights. I can have it on the table in less than 15 minutes. It's also a great recipe for beginners, as it's very forgiving.
Amrit Ramtel
[email protected]I love that this recipe is so healthy. Green beans are packed with nutrients, and the steaming method helps to preserve those nutrients. I also like that the recipe is low in calories and fat, making it a great choice for those who are watching their
Mb Shopon
[email protected]This recipe is a great way to save money and still enjoy a delicious and healthy meal. Green beans are relatively inexpensive, and the other ingredients are also very affordable. I often make a double batch of this recipe and freeze the leftovers for
Opeyemi Omoniyi
[email protected]I love experimenting with different variations of this recipe. Sometimes I'll add a splash of white wine to the steaming water for a more sophisticated flavor. I've also tried adding different herbs and spices, such as dill, basil, or paprika. The po
SHAMIRAH NAIGA
[email protected]I've been making this recipe for years and it's always a favorite. The simplicity of the ingredients allows the natural flavor of the green beans to shine through. I like to add a pinch of salt and pepper to taste, and sometimes I'll add a dash of ga
Sarah Adikini
[email protected]I love using fresh green beans from my garden in this recipe. They always turn out so crisp and flavorful. I also like to add a sprinkle of fresh herbs, such as thyme or rosemary, for an extra burst of flavor.
Jacob Pascale
[email protected]I served these green beans at my last dinner party and they were a huge hit. Everyone raved about how tender and flavorful they were. The lemon-butter sauce was the perfect finishing touch. I'll definitely be making these again for my next party.
rk Nadan
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and the green beans always turn out perfectly. I love that I can just throw everything in the steamer and forget about it until it's done.
Dominic Thomas
[email protected]Steaming is such a healthy way to cook vegetables, and this recipe is a great example of how simple ingredients can come together to create something truly delicious. The green beans were crisp and vibrant, and the lemon-butter sauce was light and fl
Md Rishad
[email protected]I'm not usually a fan of green beans, but these were surprisingly delicious. The steaming method preserved their natural flavor and the garlic and butter added just the right amount of savory goodness. Definitely a keeper recipe!
carllonjo potter
[email protected]I followed the recipe exactly and the green beans turned out perfectly tender and flavorful. I especially loved the zesty lemon-butter sauce. It's a great way to enjoy this healthy vegetable.