STEAMED GLUTINOUS RICE WITH COCONUT AND MANGO
Steps:
- Wash rice until water is clear. Cover rice with cold water and vanilla extract and soak overnight. Drain rice and place in steamer lined with banana leaf or cheesecloth. If using leaf, make sure there is a 2 to 3-inch circle in the middle and small holes punched out. This will allow steam to pass through the leaf. Steam on high heat for 45 minutes, rice should be fully cooked but not mushy. Transfer hot rice to a large bowl and add peppercorns, mango and coconut. Serve while hot. Garnish with toasted coconut.
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Mr Abdul raheem
[email protected]This is one of my favorite recipes from Alice Recipes. It's always a hit with my family and friends.
Abad Hussain
[email protected]I'm not sure what I was expecting, but this dish was even better than I imagined. It's a must-try for any fan of Southeast Asian cuisine.
gaming with emmi
[email protected]This dish is so versatile. It can be served as a main course, a side dish, or even a dessert.
PK GAMING
[email protected]I love the combination of sweet and savory in this dish. The coconut and mango add a nice sweetness, while the glutinous rice provides a savory balance.
Ismail farhad
[email protected]This recipe is a great way to introduce your family and friends to the delicious flavors of Southeast Asian cuisine.
Sylvia Tsakani
[email protected]I'm always looking for new and exciting ways to cook glutinous rice, and this recipe is definitely a winner. It's so flavorful and unique.
crazy boys
[email protected]This dish is a great way to use up leftover glutinous rice. It's also a great make-ahead meal, as it can be reheated easily.
Justin Reinhart
[email protected]I was surprised at how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe and make a delicious meal.
Natie AS
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
74Arta
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are incredible.
Farhan Shabeer
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The final dish was so delicious and flavorful.
sarita ghimire
[email protected]I'm not a big fan of coconut, but I really enjoyed this dish. The mango and glutinous rice were a great balance to the coconut flavor.
javeria Usman
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique combination of flavors and textures.
Sheriff Isah
[email protected]This recipe is easy to follow and the results are amazing! The glutinous rice is cooked to perfection and the coconut and mango add a delicious tropical flavor.
Loubna Ouqba
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The flavors of the coconut, mango, and glutinous rice are so perfectly balanced.
Juliana Misita
[email protected]This was my first time making steamed glutinous rice, and it turned out perfectly! The rice was fluffy and tender, with the perfect amount of chewiness. The coconut and mango added a delicious sweetness and creaminess to the dish.