Make and share this Steamed Ginger Garlic Salmon recipe from Food.com.
Provided by Gerry sans Sanddunes
Categories Asian
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse salmon and pat dry.
- Cut into 4 to 6 pieces.
- In medium bowl, whisk together mirim, soy sauce, ginger, honey, hot sauce, garlic and onion.
- Add salmon.
- Turn to coat both sides.
- Refrigerate 1 hour.
- Reserving marinade, place salmon in large steamer basket or bamboo steamer above boiling water in pot or wok.
- Cover and steam 8 minutes (or until fish flakes easily and interior is opaque.) Meanwhile, strain marinade into a small pot, discarding solids.
- Bring to boil over high heat and boil for 30 seconds.
- Place salmon onto serving plates and drizzle with marinade.
- Sprinkle with coriander.
- Serves 4 to 6.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #cuisine #preparation #healthy #very-low-carbs #seafood #asian #low-fat #salmon #fish #dietary #low-saturated-fat #low-calorie #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #4-hours-or-less
You'll also love
Dwain Popo
[email protected]This recipe is a great way to cook salmon. The ginger and garlic flavors really come through, and the salmon is cooked perfectly. I served it with a side of roasted vegetables and it was a delicious and healthy meal.
Avain Kevin
[email protected]I've made this recipe several times now and it's always a hit. The salmon is cooked perfectly and the ginger garlic sauce is amazing. I love to serve it with a side of steamed vegetables and rice. It's a healthy and delicious meal that's easy to make
FNS_.WIZARD
[email protected]This recipe was a hit with my family! The salmon was flaky and moist, and the ginger garlic sauce was flavorful without being overpowering. I served it with a side of rice and steamed vegetables, and it was a perfect meal. I'll definitely be making t
Nirmala Monger
[email protected]I was looking for a healthy and easy salmon recipe and this one fit the bill perfectly. The salmon was cooked perfectly and the ginger garlic sauce was delicious. I served it with a side of roasted potatoes and steamed broccoli, and it was a great me
BendyTheInkDemon28 Tho
[email protected]This recipe is so easy to make and the salmon comes out perfect every time. I love the combination of ginger and garlic, and the steamed vegetables are a great healthy side dish. I've made this recipe several times and it's always a hit with my famil
Ivy
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the ginger garlic sauce was delicious. I served it with a side of quinoa and steamed asparagus, and it was a great meal.
Muhumuza
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the ginger garlic sauce was so flavorful. I served it with a side of roasted vegetables and it was a hit with my family. Thanks for sharing!
Sakib Howlader
[email protected]I made this for dinner last night and it was delicious! The salmon was flaky and moist, and the ginger garlic sauce was amazing. I served it with jasmine rice and steamed broccoli, and it was a perfect meal.
Zunair Saddique
[email protected]This recipe was easy to follow and the salmon turned out great! I loved the combination of ginger and garlic, and the steamed vegetables were a perfect accompaniment. I'll definitely be making this again.
Bap Tist
[email protected]I've tried many steamed salmon recipes, but this one is by far the best. The ginger and garlic marinade infuses the fish with so much flavor, and the steaming method keeps it moist and tender. I will definitely be making this again and again!
Ramzan Azhar
[email protected]This steamed ginger garlic salmon was an absolute delight! The fish was cooked to perfection, and the flavors of the ginger and garlic really shone through. I served it with a simple salad and some roasted vegetables, and it was a hit with the whole