STEAMED GINGER FISH & VEGETABLES
Make and share this Steamed Ginger Fish & Vegetables recipe from Food.com.
Provided by Sonya01
Categories Healthy
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place a bamboo basket over a saucepan of boiling water. (I used my metal steamer from my saucepans as I have no bamboo steamer).
- Line base with baking paper and top with fish.
- Sprinkle with ginger and lemon juice.
- Cover and steam for 7 minutes or until fish is cooked depending on how thick the fish is.
- Serve with vegetables & rice.
Nutrition Facts : Calories 368.2, Fat 2.9, SaturatedFat 0.6, Cholesterol 134, Sodium 144.7, Carbohydrate 41.9, Fiber 0.6, Sugar 0.4, Protein 40.1
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Azizur Rahaman
[email protected]Overall, this was a great recipe. The fish was cooked perfectly and the vegetables were tender and flavorful. I would definitely make it again.
grebo ka shra bny grebo ke madd kary
[email protected]This dish was a bit too spicy for my taste, but I'm sure that others would enjoy it.
Asad ali Laghari
[email protected]I'm not a big fan of ginger, but I really enjoyed this dish. The ginger flavor was subtle and didn't overpower the other flavors.
Arsenije Stojcev
[email protected]This is a great recipe for a healthy and delicious meal. The fish is cooked perfectly and the vegetables are tender and flavorful.
Douglas Dassah
[email protected]I made this dish for a dinner party and everyone loved it! I will definitely be making it again.
Rana aryan Rajput
[email protected]This dish was a bit time-consuming to make, but it was worth it. The fish was cooked perfectly and the vegetables were delicious.
MD NOZIR
[email protected]I'm not sure what I did wrong, but my fish turned out dry and the vegetables were undercooked.
MD Limon Islam
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Choudhary Birds
[email protected]Overall, this dish was a bit disappointing. The fish was dry and the vegetables were mushy.
kyomuhendo priscillar12
[email protected]This dish was very easy to make, but it was a bit too salty for my taste.
shafi bhai
[email protected]The fish was a bit overcooked, but the vegetables were delicious.
TTV_dounutbully
[email protected]This dish was a bit bland for my taste. I would have liked more ginger and soy sauce.
Niamat AFG
[email protected]I love this recipe! The fish is always cooked perfectly, and the vegetables are always tender and flavorful. I also love the ginger-soy sauce.
Malik Qurban Anwer
[email protected]This dish was easy to make and very tasty. The fish was cooked perfectly, and the vegetables were tender and flavorful.
Andrea Hughes
[email protected]This was a great way to cook fish! The ginger and soy sauce marinade made the fish very flavorful, and the vegetables were cooked perfectly.
Andrew Barros
[email protected]I'm not a big fan of fish, but this dish was delicious! The ginger and soy sauce really complemented the fish, and the vegetables were cooked perfectly.
Shannette Beckford
[email protected]This dish was so easy to make, and it turned out so well! The fish was cooked perfectly, and the vegetables were tender and flavorful. I loved the ginger-soy sauce.
Bhawana Rai
[email protected]I've made this steamed ginger fish and vegetables dish several times now, and it's always a crowd-pleaser. The fish is always moist and flaky, and the vegetables are cooked to perfection. The ginger adds a subtle heat that really brings the dish toge
Tiedi Mtolo
[email protected]This steamed ginger fish and vegetables dish was a hit with my family! The fish was cooked perfectly, and the vegetables were tender and flavorful. The ginger added a nice spicy kick. I will definitely be making this dish again.