STEAMED GINGER FISH & VEGETABLES
Make and share this Steamed Ginger Fish & Vegetables recipe from Food.com.
Provided by Sonya01
Categories Healthy
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place a bamboo basket over a saucepan of boiling water. (I used my metal steamer from my saucepans as I have no bamboo steamer).
- Line base with baking paper and top with fish.
- Sprinkle with ginger and lemon juice.
- Cover and steam for 7 minutes or until fish is cooked depending on how thick the fish is.
- Serve with vegetables & rice.
Nutrition Facts : Calories 368.2, Fat 2.9, SaturatedFat 0.6, Cholesterol 134, Sodium 144.7, Carbohydrate 41.9, Fiber 0.6, Sugar 0.4, Protein 40.1
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Azizur Rahaman
a.rahaman@yahoo.comOverall, this was a great recipe. The fish was cooked perfectly and the vegetables were tender and flavorful. I would definitely make it again.
grebo ka shra bny grebo ke madd kary
kary_g@hotmail.co.ukThis dish was a bit too spicy for my taste, but I'm sure that others would enjoy it.
Asad ali Laghari
a.laghari33@hotmail.comI'm not a big fan of ginger, but I really enjoyed this dish. The ginger flavor was subtle and didn't overpower the other flavors.
Arsenije Stojcev
sa@hotmail.co.ukThis is a great recipe for a healthy and delicious meal. The fish is cooked perfectly and the vegetables are tender and flavorful.
Douglas Dassah
douglasdassah@gmail.comI made this dish for a dinner party and everyone loved it! I will definitely be making it again.
Rana aryan Rajput
r_r@yahoo.comThis dish was a bit time-consuming to make, but it was worth it. The fish was cooked perfectly and the vegetables were delicious.
MD NOZIR
nozirm43@yahoo.comI'm not sure what I did wrong, but my fish turned out dry and the vegetables were undercooked.
MD Limon Islam
md-l@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit.
Choudhary Birds
birds_choudhary74@hotmail.comOverall, this dish was a bit disappointing. The fish was dry and the vegetables were mushy.
kyomuhendo priscillar12
p13@aol.comThis dish was very easy to make, but it was a bit too salty for my taste.
shafi bhai
b-shafi3@hotmail.comThe fish was a bit overcooked, but the vegetables were delicious.
TTV_dounutbully
ttv_dounutbully73@yahoo.comThis dish was a bit bland for my taste. I would have liked more ginger and soy sauce.
Niamat AFG
n_afg80@hotmail.comI love this recipe! The fish is always cooked perfectly, and the vegetables are always tender and flavorful. I also love the ginger-soy sauce.
Malik Qurban Anwer
anwerm@hotmail.comThis dish was easy to make and very tasty. The fish was cooked perfectly, and the vegetables were tender and flavorful.
Andrea Hughes
a.hughes@yahoo.comThis was a great way to cook fish! The ginger and soy sauce marinade made the fish very flavorful, and the vegetables were cooked perfectly.
Andrew Barros
andrew-b@gmail.comI'm not a big fan of fish, but this dish was delicious! The ginger and soy sauce really complemented the fish, and the vegetables were cooked perfectly.
Shannette Beckford
b-s61@gmail.comThis dish was so easy to make, and it turned out so well! The fish was cooked perfectly, and the vegetables were tender and flavorful. I loved the ginger-soy sauce.
Bhawana Rai
rai32@hotmail.comI've made this steamed ginger fish and vegetables dish several times now, and it's always a crowd-pleaser. The fish is always moist and flaky, and the vegetables are cooked to perfection. The ginger adds a subtle heat that really brings the dish toge
Tiedi Mtolo
m.t68@yahoo.comThis steamed ginger fish and vegetables dish was a hit with my family! The fish was cooked perfectly, and the vegetables were tender and flavorful. The ginger added a nice spicy kick. I will definitely be making this dish again.