STEAMED GARLIC AND HERB MUSSELS
Make and share this Steamed Garlic and Herb Mussels recipe from Food.com.
Provided by Latchy
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Scrub mussels remove beards.
- Heat oil in large saucepan, cook garlic, chili and rind stirring, about 3 minutes.
- Add mussels, juice and wine, bring to boil.
- Cook covered about 5 minutes until mussels open.
- (discard any that do not open) Remove mussels from pan, Bring pan liquid to boil; cook, uncovered about 10 minutes or until mixture thickens slightly, stir in basil and parsley.
- Return mussels to pan and simmer until heated through.
- Have some crusty bread to wipe up the liquid.
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Akhyam Tariq
[email protected]The mussels were a bit overcooked, but the sauce was delicious. I'll try again next time and cook them for a shorter amount of time.
Gafor Alam
[email protected]These mussels were a bit too spicy for my taste, but otherwise they were good. I think I'll try a different recipe next time.
Keira Babb
[email protected]I'm not a big fan of seafood, but I loved these mussels. The sauce was so good that I could have eaten it with a spoon.
Khan Shohag
[email protected]These mussels were so easy to make, and they were absolutely delicious. I will definitely be making this recipe again and again.
Mannan Khan
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the mussels, and they kept asking for more. I will definitely be making this again.
Umair Ahmad - Official
[email protected]This recipe is a keeper! The mussels were cooked to perfection, and the sauce was so flavorful. I served it with some crusty bread, and it was the perfect meal.
Abah Gabriel
[email protected]I love the combination of garlic and herbs in this recipe. It's so flavorful and aromatic. The mussels were cooked perfectly, and they were so juicy and tender.
Mukiibi Laila
[email protected]This was my first time cooking mussels, and this recipe made it so easy. The mussels were tender and flavorful, and the sauce was delicious. I will definitely be making this again!
Abdullah Krish
[email protected]I've made this recipe several times and it always turns out great! It's a crowd-pleaser, and it's perfect for a special occasion.
Usman Isa
[email protected]The mussels were cooked perfectly, but the sauce was a bit bland. I added some extra garlic and herbs, and it was much better.
Aehtisham G
[email protected]These mussels were a bit too garlicky for my taste, but otherwise they were good. I think I'll try a different recipe next time.
Matheesha Heshan
[email protected]Easy and delicious! I'm not a big fan of seafood, but I loved these mussels. The sauce was so good that I could have eaten it with a spoon.
Rennako Mccclure
[email protected]Mussels are one of my favorite seafood dishes, and this recipe did not disappoint! The garlic and herb butter sauce was so good that I wanted to drink it. I served the mussels with some pasta, and it was a perfect meal.
Adnan Raja
[email protected]I made this recipe last night and it was delicious! The mussels were plump and juicy, and the sauce was flavorful and garlicky. I will definitely be making this again.
tarek salah
[email protected]These mussels were fantastic! The garlic and herb butter was so flavorful, and the mussels were cooked perfectly. I served them with some crusty bread to soak up all the delicious sauce, and it was a hit. Thanks for sharing this recipe!