STEAMED FRESH GREEN BEANS WITH GARLIC DILL HOLLANDAISE SAUCE
Taking a new approach to fresh green beans, steamed with Swanson® Chicken Broth and black pepper, add bacon, and drizzle with a creamy butter-less garlic and dill hollandaise sauce. Makes my mouth water.
Provided by Melissa Goff
Categories Trusted Brands: Recipes and Tips Swanson®
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Place turkey bacon in a skillet over medium to medium-high heat. Cook to desired crispness, turning occasionally, about 6 minutes. Remove from heat; let cool slightly. Chop bacon into small pieces.
- Mix Swanson® Chicken Stock, cream, lemon juice, minced garlic, and dill in a microwaveable bowl. Microwave on HIGH for 1 minute, 30 seconds.
- Place water in the bottom of a double boiler; water should not touch the bottom of the top pan. Bring water to a boil. Lightly beat egg yolks in the top of the double boiler. Cook, stirring until thickened and egg yolks are about double in volume, 3 to 5 minutes. Reduce heat to low.
- Gradually whisk in stock/cream mixture, whisking until completely combined. Mix thoroughly for another minute. Season with 1/4 teaspoon black pepper. Remove from heat and cover to keep sauce warm.
- Set a steamer basket insert into a large saucepan. Pour in Swanson® Chicken Broth to just below the bottom of the steamer; bring to a boil. Add green beans, season with 1/2 teaspoon black pepper and steam until crisp-tender, about 5 minutes. Discard leftover chicken broth or reserve for another use.
- Transfer beans to a serving dish; sprinkle with bacon crumbles. Top with hollandaise sauce and serve.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 9.8 g, Cholesterol 170.2 mg, Fat 7.5 g, Fiber 4 g, Protein 5.6 g, SaturatedFat 3.2 g, Sodium 330 mg, Sugar 2 g
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Ajju Rao
[email protected]This recipe is a great way to use up leftover green beans. The hollandaise sauce is a nice touch that takes this dish to the next level.
Sehar Collection
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the green beans and the hollandaise sauce.
Snerdey
[email protected]This recipe was just okay. The green beans were cooked well, but the hollandaise sauce was bland.
Daria Nangala
[email protected]Not a fan of this recipe. The green beans were mushy and the hollandaise sauce was too tangy.
Antara Karmakar
[email protected]I found this recipe to be a bit too complicated. The hollandaise sauce was difficult to make and the green beans were overcooked.
Akpomiemie Prince
[email protected]This dish was a bit too rich for my taste. The hollandaise sauce was a bit overpowering, and the green beans were a bit bland.
Aitzaz Property
[email protected]Loved this recipe! The green beans were crisp and flavorful, and the hollandaise sauce was rich and creamy. Will definitely be making this again.
Peggy Akomah
[email protected]This recipe is a keeper! The green beans were cooked perfectly and the hollandaise sauce was divine. I will definitely be making this dish again.
Md Neha
[email protected]I'm a big fan of green beans, and this recipe did not disappoint. The hollandaise sauce added a touch of elegance that made this dish perfect for a special occasion.
Habhib Rhaeem
[email protected]This recipe was easy to follow and the end result was delicious. I especially loved the hollandaise sauce, which was the perfect complement to the green beans.
Jawad Nigaar
[email protected]I followed the recipe exactly and the results were fantastic! The green beans were cooked perfectly and the hollandaise sauce was smooth and flavorful.
Nathan Cortez (Pikanene25)
[email protected]This dish was a hit at my dinner party! The hollandaise sauce was a bit tricky to make, but it was well worth the effort. The combination of flavors was simply divine.
Abdullah ajiz
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The hollandaise sauce was the perfect touch, adding a creamy richness that balanced out the slight bitterness of the beans.
Radouen Akrem
[email protected]This steamed green bean recipe with garlic dill hollandaise sauce was an absolute delight! The beans were cooked perfectly, retaining their vibrant green color and crisp texture. The hollandaise sauce was rich and creamy, with a subtle hint of garlic