STEAMED FISH WITH SPICED RUB IN BANANA LEAF

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Steamed Fish with Spiced Rub in Banana Leaf image

Provided by Food Network

Yield 2 servings

Number Of Ingredients 14

1 pound fillet of scrod, flounder, sole, or similar fish
1 can coconut milk
1/2 cup thinly sliced onion
1/4 teaspoon ground turmeric
1/4 teaspoon paprika
1/4 teaspoon curry powder
1/2 teaspoon salt and pepper
1-inch of fresh ginger, chopped
2 garlic cloves, chopped
2 tablespoons thinly sliced fresh Thai chile pepper
2 teaspoons fish sauce
6 to 8 large cabbage leaves, 1 bunch of spinach or baby bok choy*
6 pieces of banana leaves, each 12 inches square**
1/2 cup of scallion slivers

Steps:

  • Cut the fish into 6 pieces, about 3-inch rectangles, and season with salt and pepper. Thoroughly mix the coconut milk, sliced onion, turmeric, paprika, curry powder, ginger, garlic, chile, and fish sauce together. Add the fish pieces, mix well, and marinate for 15 minutes. Fold two sides to 1-inch height each, and fold the comers on the other ends to meet in the center. This will make a point at both ends. Fold these points down twice and secure with a toothpick, creating a small pocket. Place 4 ounces of vegetables into the pocket. Place the fish over it, finishing with a few slices of Thai chile on top. Steam the pockets for 7 minutes. Serve immediately and garnish with scallions.

Jannat Ch
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This is a great recipe for a special occasion. The fish is cooked perfectly and the flavors are amazing.


Mimi Green
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I love this recipe! The fish is so moist and flavorful, and the sauce is perfect.


Ibrahim Abdullahi
abdullahi_ibrahim@gmail.com

This dish is a great way to cook fish. The banana leaf adds a unique flavor and the fish is cooked to perfection.


Gyabaah Eliphas
gyabaah_eliphas@hotmail.com

I've made this dish several times and it's always a hit. The fish is always cooked perfectly and the flavors are amazing.


Lamber Katel
l.katel32@gmail.com

This is a great recipe for a special occasion. The fish is cooked perfectly and the flavors are amazing.


Rokeya Helen
r-h@gmail.com

I love this recipe! The fish is so moist and flavorful, and the sauce is perfect.


Mashuk Ahmed
a_mashuk71@aol.com

This dish is a great way to cook fish. The banana leaf adds a unique flavor and the fish is cooked to perfection.


Abdulrapper
abdulrapper@yahoo.com

I've made this dish several times and it's always a hit. The fish is always cooked perfectly and the flavors are amazing.


Rehan Saleem
r-saleem@yahoo.com

This is a great recipe for a special occasion. The fish is cooked perfectly and the flavors are amazing.


Tamlal Tamang
t@yahoo.com

I love this recipe! The fish is so moist and flavorful, and the sauce is perfect.


Jose Ruvalcaba
r@gmail.com

This dish is a great way to cook fish. The banana leaf adds a unique flavor and the fish is cooked to perfection.


Mdnadirahmed Mdnadirahmed
m_mdnadirahmed15@yahoo.com

I've made this dish several times and it's always a hit. The fish is always cooked perfectly and the flavors are amazing.


Sonya Mapapalangi
s-m0@gmail.com

This is a great recipe for a special occasion. The fish is cooked perfectly and the flavors are amazing.


Md jhorul Islam ziahad Shordar
m_shordar18@hotmail.com

I love this recipe! The fish is so moist and flavorful, and the sauce is perfect.


Agustin Laut
a99@gmail.com

This dish is a great way to cook fish. The banana leaf adds a unique flavor and the fish is cooked to perfection.


Alexander Salazar
s-a72@yahoo.com

I've made this dish several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the flavors are amazing.


Joshua Nyantakyi
joshua_nyantakyi13@yahoo.com

This is one of my favorite fish recipes. It's so easy to make and always turns out great.


Dejected Yew
d_y69@hotmail.com

I made this dish last night and it was a hit! My family loved it. The fish was so moist and flavorful, and the sauce was perfect.


M Rizwan Rizwan
m.rizwan43@hotmail.com

This dish was absolutely delicious! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.