STEAMED FISH WITH SPICED RUB IN BANANA LEAF
Provided by Food Network
Yield 2 servings
Number Of Ingredients 14
Steps:
- Cut the fish into 6 pieces, about 3-inch rectangles, and season with salt and pepper. Thoroughly mix the coconut milk, sliced onion, turmeric, paprika, curry powder, ginger, garlic, chile, and fish sauce together. Add the fish pieces, mix well, and marinate for 15 minutes. Fold two sides to 1-inch height each, and fold the comers on the other ends to meet in the center. This will make a point at both ends. Fold these points down twice and secure with a toothpick, creating a small pocket. Place 4 ounces of vegetables into the pocket. Place the fish over it, finishing with a few slices of Thai chile on top. Steam the pockets for 7 minutes. Serve immediately and garnish with scallions.
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Jannat Ch
[email protected]This is a great recipe for a special occasion. The fish is cooked perfectly and the flavors are amazing.
Mimi Green
[email protected]I love this recipe! The fish is so moist and flavorful, and the sauce is perfect.
Ibrahim Abdullahi
[email protected]This dish is a great way to cook fish. The banana leaf adds a unique flavor and the fish is cooked to perfection.
Gyabaah Eliphas
[email protected]I've made this dish several times and it's always a hit. The fish is always cooked perfectly and the flavors are amazing.
Lamber Katel
[email protected]This is a great recipe for a special occasion. The fish is cooked perfectly and the flavors are amazing.
Rokeya Helen
[email protected]I love this recipe! The fish is so moist and flavorful, and the sauce is perfect.
Mashuk Ahmed
[email protected]This dish is a great way to cook fish. The banana leaf adds a unique flavor and the fish is cooked to perfection.
Abdulrapper
[email protected]I've made this dish several times and it's always a hit. The fish is always cooked perfectly and the flavors are amazing.
Rehan Saleem
[email protected]This is a great recipe for a special occasion. The fish is cooked perfectly and the flavors are amazing.
Tamlal Tamang
[email protected]I love this recipe! The fish is so moist and flavorful, and the sauce is perfect.
Jose Ruvalcaba
[email protected]This dish is a great way to cook fish. The banana leaf adds a unique flavor and the fish is cooked to perfection.
Mdnadirahmed Mdnadirahmed
[email protected]I've made this dish several times and it's always a hit. The fish is always cooked perfectly and the flavors are amazing.
Sonya Mapapalangi
[email protected]This is a great recipe for a special occasion. The fish is cooked perfectly and the flavors are amazing.
Md jhorul Islam ziahad Shordar
[email protected]I love this recipe! The fish is so moist and flavorful, and the sauce is perfect.
Agustin Laut
[email protected]This dish is a great way to cook fish. The banana leaf adds a unique flavor and the fish is cooked to perfection.
Alexander Salazar
[email protected]I've made this dish several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the flavors are amazing.
Joshua Nyantakyi
[email protected]This is one of my favorite fish recipes. It's so easy to make and always turns out great.
Dejected Yew
[email protected]I made this dish last night and it was a hit! My family loved it. The fish was so moist and flavorful, and the sauce was perfect.
M Rizwan Rizwan
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.