STEAMED FISH WITH SOUR CREAM SAUCE
The is from "The Swiss Cookbook". I haven't made it yet. Times are guesstimates. The original recipe just said "sour cream". No doubt full fat sour cream would be better, but I have to watch the cholesterol.
Provided by Debbie R.
Categories Swiss
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle fish with salt. Heavily butter a skillet that is presentable at the table. Place the fillets in it side-by-side.
- Sprinkle with the flour and parsley. Spoon the sour cream in a thin layer over the fish. Pour in the chicken broth.
- Cook, uncovered over low heat, without turning, until the fish is flaky. Sprinkle the lemon juice over the fish.
- Place the skillet under the broiler. Broil until barely browned. Serve from the skillet.
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Zehra Mukaddem
mzehra37@hotmail.frThis is a great recipe for a quick and easy weeknight meal. The fish is cooked in no time and the sauce is so flavorful.
Love Parvej
parvejlove30@hotmail.comI've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is so creamy and delicious. I highly recommend this recipe.
SM Zeus
s_zeus36@yahoo.comI made this recipe last night and it was delicious! The fish was flaky and tender, and the sauce was creamy and flavorful. My family loved it.
Sir Eben TV
tvs@yahoo.comThis is one of my favorite fish recipes. The sour cream sauce is so delicious and the fish is always cooked perfectly. I highly recommend this recipe.
Towhidul Islam
towhidulislam77@yahoo.comI've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is so creamy and delicious. I highly recommend this recipe.
Safiya Radee
safiya-radee75@gmail.comThis recipe is a winner! The fish is always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe.
V.V L
v-l@yahoo.comI'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was so creamy and delicious.
Sk Romijul Boss
bosss34@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The fish is cooked in no time and the sauce is so flavorful.
Gemma Sutton
g_sutton81@aol.comI love this recipe! It's so easy to make and the fish always turns out perfectly. The sauce is also delicious.
Brankica Burmudzija
brankicaburmudzija@gmail.comThis recipe is amazing! The fish is so tender and flaky, and the sauce is so creamy and flavorful. I will definitely be making this again.
ujjwal subedi
ujjwal-subedi24@hotmail.comI've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is so creamy and delicious. I highly recommend this recipe.
Sumen Zahra
zahra_s@yahoo.comI made this recipe last night and it was delicious! The fish was flaky and tender, and the sauce was creamy and flavorful. My family loved it.
Desmond King
king_desmond45@hotmail.comThis is one of my favorite fish recipes. The sour cream sauce is so delicious and the fish is always cooked perfectly. I highly recommend this recipe.
Mike Sewanyana
mikes38@gmail.comI love this recipe! The fish is always so tender and flaky, and the sauce is so creamy and flavorful. I've made it several times and it's always a hit.
Alayna Schuknecht
a.schuknecht97@gmail.comThis recipe is a keeper! The fish was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
Rai Qadar
q.rai79@aol.comI'm a beginner cook and this recipe was easy to follow. The fish turned out perfectly and the sauce was delicious. I will definitely be making this again.
Gopal Mandol
m.gopal@hotmail.comI made this dish for a dinner party and it was a huge success! Everyone loved the light and flaky fish and the creamy, flavorful sauce.
Sunny Bhashah
s@gmail.comThis is my new go-to recipe for steamed fish. It's so easy to make and always turns out delicious. I love that I can use any type of fish, and the sauce is always a hit.
Cookie Is back
b_c63@yahoo.comI'm not usually a fan of steamed fish, but this recipe changed my mind. The sour cream sauce is what really makes this dish special. It's tangy and creamy, and it pairs perfectly with the delicate flavor of the fish.
Siphosethu Mqadi
s-mqadi@gmail.comThis steamed fish with sour cream sauce was an absolute delight! The fish was cooked perfectly, flaky and tender, and the sauce was rich and creamy with a tangy zip. I served it with roasted vegetables and mashed potatoes, and it was a hit with my fa