STEAMED FISH WITH SOUR CREAM SAUCE
The is from "The Swiss Cookbook". I haven't made it yet. Times are guesstimates. The original recipe just said "sour cream". No doubt full fat sour cream would be better, but I have to watch the cholesterol.
Provided by Debbie R.
Categories Swiss
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle fish with salt. Heavily butter a skillet that is presentable at the table. Place the fillets in it side-by-side.
- Sprinkle with the flour and parsley. Spoon the sour cream in a thin layer over the fish. Pour in the chicken broth.
- Cook, uncovered over low heat, without turning, until the fish is flaky. Sprinkle the lemon juice over the fish.
- Place the skillet under the broiler. Broil until barely browned. Serve from the skillet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #easy #european #swiss #fish
You'll also love
Zehra Mukaddem
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish is cooked in no time and the sauce is so flavorful.
Love Parvej
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is so creamy and delicious. I highly recommend this recipe.
SM Zeus
[email protected]I made this recipe last night and it was delicious! The fish was flaky and tender, and the sauce was creamy and flavorful. My family loved it.
Sir Eben TV
[email protected]This is one of my favorite fish recipes. The sour cream sauce is so delicious and the fish is always cooked perfectly. I highly recommend this recipe.
Towhidul Islam
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is so creamy and delicious. I highly recommend this recipe.
Safiya Radee
[email protected]This recipe is a winner! The fish is always cooked perfectly and the sauce is so creamy and flavorful. I highly recommend this recipe.
V.V L
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was so creamy and delicious.
Sk Romijul Boss
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish is cooked in no time and the sauce is so flavorful.
Gemma Sutton
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfectly. The sauce is also delicious.
Brankica Burmudzija
[email protected]This recipe is amazing! The fish is so tender and flaky, and the sauce is so creamy and flavorful. I will definitely be making this again.
ujjwal subedi
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is so creamy and delicious. I highly recommend this recipe.
Sumen Zahra
[email protected]I made this recipe last night and it was delicious! The fish was flaky and tender, and the sauce was creamy and flavorful. My family loved it.
Desmond King
[email protected]This is one of my favorite fish recipes. The sour cream sauce is so delicious and the fish is always cooked perfectly. I highly recommend this recipe.
Mike Sewanyana
[email protected]I love this recipe! The fish is always so tender and flaky, and the sauce is so creamy and flavorful. I've made it several times and it's always a hit.
Alayna Schuknecht
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
Rai Qadar
[email protected]I'm a beginner cook and this recipe was easy to follow. The fish turned out perfectly and the sauce was delicious. I will definitely be making this again.
Gopal Mandol
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the light and flaky fish and the creamy, flavorful sauce.
Sunny Bhashah
[email protected]This is my new go-to recipe for steamed fish. It's so easy to make and always turns out delicious. I love that I can use any type of fish, and the sauce is always a hit.
Cookie Is back
[email protected]I'm not usually a fan of steamed fish, but this recipe changed my mind. The sour cream sauce is what really makes this dish special. It's tangy and creamy, and it pairs perfectly with the delicate flavor of the fish.
Siphosethu Mqadi
[email protected]This steamed fish with sour cream sauce was an absolute delight! The fish was cooked perfectly, flaky and tender, and the sauce was rich and creamy with a tangy zip. I served it with roasted vegetables and mashed potatoes, and it was a hit with my fa