STEAMED FISH WITH SCALLIONS AND GINGER
This is a beautiful entertaining course to "wow" your guests. It's also an extremely healthy, family-style meal.
Provided by Anita Lo
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Peel and julienne the ginger. Trim and slice the scallions on a bias. Place in shallow, heatproof dish large enough to hold the fish.
- Make sure the fish is clean of scales and snip off the sharp spines with kitchen shears.
- Score the fish on both sides on a bias at 2-inch (5cm) intervals, down to the bone. Season lightly with salt and pepper inside and out. Place the fish in the dish and disperse the scallion whites (reserve the greens for garnish) and ginger on top, underneath, and inside the fish. Add the soy sauce, peanut oil, sesame oil and the sugar.
- Place the dish with the fish set on a rack above simmering water in a wide, shallow pan with a tight fitting lid. Cook until a small knife or skewer can be easily inserted into the thickest part of the body of the fish, 8 to 10 minutes. Remove from the pan, sprinkle with scallion greens and serve immediately.
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Okafor David
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was amazing.
HK Hanif Islam
[email protected]I love the simplicity of this recipe. It's a great way to cook fish without a lot of fuss.
Sama Ramadan
[email protected]This is my favorite steamed fish recipe. It's so easy to make and the fish always turns out perfect.
Arafat Uddin
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Sheraz Ahmad
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the sweet and savory sauce.
Debendra Karki
[email protected]I love the fact that this recipe is so versatile. You can use any type of fish you like, and you can adjust the amount of ginger and scallions to your taste.
Tobie Sheriff
[email protected]This recipe is a great way to impress your guests. It's easy to make and always turns out delicious.
Anya Reed
[email protected]I'm so glad I found this recipe. It's a great way to cook fish for a weeknight meal.
Mdtarekul Sikder
[email protected]This recipe is a lifesaver! I'm always looking for easy and healthy recipes, and this one fits the bill.
Dara_ Simi
[email protected]I've tried several steamed fish recipes, but this one is by far the best. The fish is always cooked perfectly and the sauce is delicious.
TheUnluckCat
[email protected]This recipe is a great way to use up leftover fish. It's also a great way to get your kids to eat fish.
Vivesh Sharma
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so moist and flavorful, and the sauce was delicious.
Kamran Hayat
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was amazing.
Waseem Mil
[email protected]I love the simplicity of this recipe. It's a great way to cook fish without a lot of fuss.
Rose Waithira
[email protected]This is my go-to recipe for steamed fish. It's quick, easy, and always turns out great.
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[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The fish is always moist and flavorful, and the sauce is delicious.
Abdul Wodod
[email protected]This recipe is so simple and easy to follow, even for a beginner like me. The fish turned out perfectly cooked, and the scallions and ginger added a delicious flavor.