STEAMED FISH WITH SCALLIONS AND GINGER
Chinese-style whole fish steamed with scallions and ginger.
Provided by Anita Lo
Categories Ginger Onion Vegetable Steam Low Cal Dinner Seafood Bass Salmon Healthy Soy Sauce Self Lunar New Year Sugar Conscious Pescatarian Dairy Free Tree Nut Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Position oven racks in upper and lower thirds of oven. Heat oven to 450°. Place a long piece of aluminum foil on a large, shallow baking sheet (foil should be longer than sheet); repeat with another baking sheet; place 1 whole fish on each sheet. Season each fish on both sides with salt and pepper. Whisk remaining ingredients in a bowl; spoon over each fish. Seal foil loosely around each fish to create a somewhat roomy pocket. Bake 10 minutes per inch of thickness of fish at its thickest part (typically 20 to 25 minutes for a 2-inch-thick fish). Remove foil and serve with juices.
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Hstjd Hsiye6
hsiye6.hstjd@hotmail.comThis recipe is a great way to get your kids to eat fish. My kids loved the mild flavor of the fish and the savory sauce.
Niazi memes
nm87@gmail.comI'm always looking for new ways to cook fish, and this recipe is a great addition to my repertoire. The fish was cooked perfectly, and the sauce was delicious.
Loreen Onesmous
ol41@hotmail.comThis recipe is a great way to show off fresh, seasonal ingredients. I used fresh scallions and ginger from my garden, and the flavor was amazing.
Hasibul Bin
h-b@yahoo.comI love that this recipe uses simple, everyday ingredients. I always have scallions, ginger, and soy sauce on hand, so I can make this dish anytime.
Samitha Sudaraka
s-samitha4@yahoo.comThis recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the fish always turns out perfectly.
Maram Mohamed
mohamedmaram@yahoo.comI'm so glad I found this recipe. I've been looking for a healthy and delicious way to cook fish, and this recipe is perfect.
Treecey 09
treecey-0@hotmail.frThis recipe is a great way to get your kids to eat fish. My kids loved the mild flavor of the fish and the savory sauce.
Asad Ali gujjar
a-asad@gmail.comI'm always looking for new ways to cook fish, and this recipe is a great addition to my repertoire. The fish was cooked perfectly, and the sauce was delicious.
Yasir Lal
l-y@hotmail.comThis recipe is a great way to show off fresh, seasonal ingredients. I used fresh scallions and ginger from my garden, and the flavor was amazing.
Elmaz Okicic
e.okicic@hotmail.comI love that this recipe uses simple, everyday ingredients. I always have scallions, ginger, and soy sauce on hand, so I can make this dish anytime.
Shaka Don
shakad10@yahoo.comThis recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the fish always turns out perfectly.
Frank Nouairi
nfrank1@hotmail.comI'm so glad I found this recipe. I've been looking for a healthy and delicious way to cook fish, and this recipe is perfect.
Patti Robinson
p.r77@hotmail.comThis recipe is a great way to get your kids to eat fish. My kids loved the mild flavor of the fish and the savory sauce.
KAY FF
kay-ff14@aol.comI'm always looking for new ways to cook fish, and this recipe fit the bill. The fish was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Kitabullah Noori
k.noori20@gmail.comThis recipe is a great way to use up leftover fish. I had some salmon fillets that I didn't know what to do with, so I tried this recipe. It turned out great!
West Miller
west-miller14@yahoo.comI love how healthy this recipe is. The fish is cooked in a steamer, so there's no added fat. And the sauce is made with low-sodium soy sauce and fresh herbs.
Taslima
taslima11@gmail.comI'm not a big fan of fish, but this recipe changed my mind. The fish was so delicate and flavorful, and the sauce was perfect.
Mint YT
yt_mint17@gmail.comThis recipe is so easy to follow, even for a beginner cook like me. The fish turned out great, and my husband loved it.
B Cluff
c.b@hotmail.comI've made this steamed fish recipe several times now, and it's always a hit with my family. The fish is always moist and tender, and the sauce is flavorful and light.
KingOmiad123
kingomiad12366@gmail.comThis steamed fish recipe is a keeper! The fish was cooked perfectly, and the flavors of the scallions, ginger, and soy sauce were amazing. I will definitely be making this again.