STEAMED FISH WITH GINGER & MUSHROOMS
Make and share this Steamed Fish With Ginger & Mushrooms recipe from Food.com.
Provided by Latchy
Categories Asian
Time 30m
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Put the prepared fish on to a plate slightly larger than itself, which will fit into your steamer (or you could put it into a large saucepan on an inverted saucer).
- Place all the remaining ingredients except the garnish on top of the fish; put in steamer and cook for approximately 20 minutes.
- Remove and garnish with coriander.
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Christopher Gonzalez
[email protected]I can't wait to try this recipe! It looks delicious.
joly begom
[email protected]This is my go-to recipe for steamed fish. It's always perfect.
Delando Graham
[email protected]I've made this dish for parties and it's always a hit. Everyone loves the delicate flavor of the fish and the savory sauce.
Rabindar Sah
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
prasiddhi subedi
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The ginger and mushrooms really helped to mask the fishy flavor.
Fahad Fadu
[email protected]This dish is so light and healthy. It's perfect for a summer meal.
Wasim Malik
[email protected]I love that this recipe is so versatile. You can use any type of fish you like, and you can add or remove vegetables depending on your preference.
M. Dnasir Uddin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Salim Mhanna
[email protected]The flavors in this dish are amazing! The ginger and mushrooms really compliment the fish.
Shamim Hossain Raj
[email protected]I've made this dish several times and it always turns out great. It's a healthy and easy meal that the whole family loves.
sami mira
[email protected]This steamed fish recipe is a keeper! The fish was cooked perfectly and the ginger and mushrooms added a delicious flavor.