STEAMED FISH WITH GINGER
From Super Food Ideas. This looks to be a simple dish which is packed with flavour. Serve with rice and steamed asian greens.
Provided by ImPat
Categories Weeknight
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring 2 cups cold water to a simmer in a large wok over medium heat.
- Line a 30cm bamboo steamer with baking paper and place steamer over water.
- Place fish in steamer and cover and steam for 5 to 10 minutes or until just cooked through (timing will depend on thickness of fish and you could use blue eye, snapper or ling fish are suggested).
- Personally I would use my electric 3 tiered steamer to steam the fish.
- Carefully transfer to a plate and cover to keep warm.
- Meanwhile combine coriander, onion and chilli in a bowl.
- Combine ginger, garlic, sugar and soy sauce in a heatproof bowl.
- Place peanut oil and sesame oil in a saucepan over high heat and cook for 2 minutes until starting to smoke and then carefully pour over ginger mixture (CAREFUL it will spit).
- Drizzle ginger mix over fish and top with coriander mix and serve with rice and greens.
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Lourdes Aviles
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a healthy and tasty fish dish.
Emily Clark
[email protected]I'm not a big fan of fish, but this recipe was really good. The fish was cooked perfectly and the sauce was flavorful. I would definitely make this again.
LizzyBeth Wilson
[email protected]This recipe is a great way to cook fish. The fish is cooked evenly and the sauce is delicious. I would definitely recommend this recipe to anyone.
M arqam Khan
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I usually serve this with rice and steamed vegetables.
Palesa Richard
[email protected]This was my first time steaming fish and it turned out great! The fish was moist and flaky, and the ginger-scallion sauce was delicious. I will definitely be making this again.
Dustin Woods
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a healthy and tasty fish dish.
MD Noyon Pk
[email protected]I'm not a big fan of fish, but this recipe was really good. The fish was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Mikolaj Drab
[email protected]This recipe is a great way to cook fish. The fish is cooked evenly and the sauce is delicious. I would definitely recommend this recipe to anyone.
Petko Spasov
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I usually serve this with rice and steamed vegetables.
Raja Ismail
[email protected]This was my first time steaming fish and it turned out great! The fish was moist and flaky, and the ginger-scallion sauce was delicious. I will definitely be making this again.
Rowland Jamestown
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is always flavorful. I love that this recipe is so easy to make and it's a great way to get a healthy meal on the table.
RK Rk Kumar
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a healthy and tasty fish dish.
YOTO SHARK GAMING
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so tender and flavorful, and the sauce was amazing. I'll definitely be making this again.
NOMAN MAYO N7O8M6AN
[email protected]This steamed fish recipe is a keeper! The fish turned out moist and flaky, and the ginger-scallion sauce was the perfect complement. I will definitely be making this again.