STEAMED FISH WITH BLACK BEANS
Provided by Craig Claiborne
Categories dinner, main course
Time 1h
Yield 6 or more servings
Number Of Ingredients 9
Steps:
- Soak the mushrooms in hot water for 30 minutes or longer.
- Cut the pork into thin slices. Stack the slices and cut the pork into fine shreds. There should be about 1/3 cup tightly packed. Set aside.
- Scrape the fish all over, but do not remove the skin. Rinse well and pat dry. Use a knife or cleaver, and cut two deep parallel gashes on the diagonal on both sides of the fish.
- Arrange the fish on a small platter that will fit neatly in the top of a metal or other steamer. Sprinkle the fish with salt and wine. Drain and squeeze the mushrooms dry, and cut them into quarters. Scatter the pieces over the fish. Scatter the pork shreds and black beans over all. Top with the chicken fat. Arrange the scallions and ginger slices over all.
- Bring a quantity of water to a boil in the bottom of a steamer. Set the fish platter on top of the steamer over the boiling water and let steam 10 minutes.
- Transfer the fish with its top garnishes to a serving dish. Pour the liquid from the platter over all and serve
Nutrition Facts : @context http, Calories 520, UnsaturatedFat 19 grams, Carbohydrate 6 grams, Fat 32 grams, Fiber 3 grams, Protein 49 grams, SaturatedFat 10 grams, Sodium 588 milligrams, Sugar 0 grams, TransFat 0 grams
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Mike Steward
[email protected]This recipe is a great way to use up leftover fish. I usually make it with salmon, but it would also be good with tilapia or cod.
Sameer Koser
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes.
Mrengo Lesh
[email protected]This dish is a great way to get your kids to eat fish. The black bean sauce is sweet and savory, and the fish is cooked to perfection.
Majeed Babar
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the black bean sauce is always delicious.
Rameez Ahmad
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the black bean sauce was flavorful and delicious.
P Money
[email protected]I'm not a big fan of steamed fish, but this recipe changed my mind. The fish was cooked perfectly and the black bean sauce was delicious. I'll definitely be making this again.
Jay Amp ENT
[email protected]The flavors in this dish were amazing! The fish was tender and flavorful, and the black bean sauce was rich and savory. I would highly recommend this recipe to anyone who loves steamed fish.
smile is best
[email protected]This steamed fish recipe is a keeper! The fish was cooked to perfection and the black bean sauce was incredible. I will definitely be making this again.
Stacy “Squeak” Waldon
[email protected]I made this dish last night and it was a hit! The fish was cooked perfectly and the black bean sauce was delicious. I served it over rice and everyone loved it.
Garrett Haas
[email protected]This recipe turned out amazing! The steamed fish was tender and juicy, and the black bean sauce was rich and flavorful. I followed the recipe exactly and it came out perfectly.
London shop
[email protected]This steamed fish with black beans recipe was an absolute delight! The fish was cooked to perfection, moist and flaky, while the black bean sauce was incredibly flavorful and savory. I especially loved the addition of ginger and scallions, which gave