STEAMED FISH FILLETS WITH SCALLION-GINGER OIL
Categories Fish Ginger Quick & Easy Low/No Sugar Wheat/Gluten-Free Summer Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- Arrange the fillets in one layer in a microwave-safe baking dish, season them with salt and pepper, and cover the dish tightly with microwave-safe plastic wrap. Microwave the fish at high power (100%) for 3 minutes, or until it is opaque and just cooked through, remove the plastic wrap carefully, and pour off the liquid in the dish. Keep the fish warm, covered loosely.
- In a microwave-safe glass measure combine the vegetable oil, the gingerroot, and scallion and microwave the mixture at high power (100%) for 1 minute. Add the sesame oil, let the mixture cool slightly, and pour it over fish. Serve the fish sprinkled with soy sauce and the vinegar.
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Poneho Mokhatshane
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
DeadEye Gaming
[email protected]I've never made steamed fish before, but this recipe made it easy. I'll definitely be making it again.
Kamohelo Khala
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Srg Srg
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so delicious.
Suliman Shah
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved it!
Dipendra Rana
[email protected]This dish is so flavorful and healthy. I'll definitely be making it again.
Nahida Afroz
[email protected]I love how simple this recipe is. It's perfect for a busy weeknight.
Emerald Leafs
[email protected]This is the best steamed fish recipe I've ever tried. The fish is so moist and flavorful, and the sauce is amazing.
Pyaray Afzal HSE Officer
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks in no time and the sauce is packed with flavor.
jonga hlungulu
[email protected]The fish was cooked perfectly and the sauce was delicious. I especially liked the addition of the ginger and scallions.
Kalim Ch
[email protected]This recipe is simple to follow and the results are amazing. The fish is tender and flaky, and the sauce is flavorful and aromatic. I will definitely be making this dish again.
Fabiqul Sumon
[email protected]I've made this dish a few times now and it's always a hit with my family and friends. The fish is always cooked perfectly and the sauce is delicious.
MD Jakir Hossen
[email protected]This steamed fish recipe is a keeper! The scallion-ginger oil is so flavorful and really enhances the taste of the fish. I also love that it's a healthy and easy dish to make.