STEAMED FISH AND VEGETABLES IN STOVE-TOP PAPILLOTTE
Steps:
- Tear off 2 large pieces of plastic wrap (the type which is designed to use in the microwave oven); each one should be large enough to enclose the fish and vegetables in a single layer.
- Rub lemon juice on both sides of halibut. Layer half cup of snow peas on bottom of plastic wrap and drizzle with a teaspoon of olive oil. Place fish over that and bring up plastic wrap to totally enclose the fish.
- Set a cake rack over simmering water in a deep skillet. Turn fish packages upside down so snow peas are on top. Layer them on the cake rack and cover with a round bowl or cover to entrap steam. Cook for 5 minutes or until fish and vegetables are cooked through.
- While fish is steaming, tomato seeds with a spoon and cut them into a fine dice; toss with dice with a bit of olive oil, salt and pepper and spoon the tomatoes on dinner plates.
- When fish is done, with scissors, carefully open package (watch out for your hands). Pose fish and vegetables over tomatoes and drizzle juices over the top; season with salt and pepper and garnish top with basil.
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Emerald Nightflower
[email protected]I would have liked more vegetables in the recipe.
Mmamosa Makgonanyane
[email protected]The recipe was easy to follow, but the fish was a little overcooked.
ubongita topcoat
[email protected]I'm not a fan of the lemon-herb sauce, but the fish and vegetables were cooked perfectly.
Purity Mwangi
[email protected]This recipe is a great way to use up leftover vegetables.
Paul Rivera
[email protected]I love that this recipe is healthy and flavorful.
Annette Nunez
[email protected]This recipe is a lifesaver on busy weeknights.
Courtney Reeves
[email protected]I'm going to try this recipe with salmon next time.
SM AK
[email protected]The lemon-herb sauce is amazing!
Paul Nolan
[email protected]This recipe is a great way to get your kids to eat fish.
Badshah Khan
[email protected]Perfect for a light and healthy meal.
Sedie Nkwe
[email protected]This recipe is a keeper! It's easy to make, healthy, and delicious. I'll definitely be making it again.
Shaimah Khan
[email protected]I've made this recipe with different types of fish and vegetables and it's always turned out great. It's a versatile recipe that can be customized to your liking.
Shalonda Hall
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the vegetables were delicious.
Mathew Chirchir
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and the cleanup is a breeze.
Lindsey McCann
[email protected]I love how this recipe uses simple ingredients to create a flavorful and healthy dish.
Naila Sattar
[email protected]This is one of my favorite recipes for cooking fish. It's so easy to make and the results are always delicious.
md mosa
[email protected]I've made this dish several times and it's always a crowd-pleaser. The fish is always moist and flavorful and the vegetables are cooked to perfection.
ige Emmanuel
[email protected]This recipe was a hit! The fish and vegetables were cooked perfectly and the flavors were amazing. I especially loved the lemon-herb sauce.