STEAMED EGGS (RICE COOKER)
This is not a time saver, just an alternate way to make soft or hard cooked eggs, that are cooked perfectly and peel easily. I know people who use an oven, pressure cooker, and stove top to make 'boiled' eggs. All those methods work, and steaming is just another method, nothing more.
Provided by Lee Thayer
Categories Eggs
Time 20m
Number Of Ingredients 3
Steps:
- 1. Add about 1 to 1 1/2 inches of water to your rice cooker insert and add the steamer tray and cover, if using a pot with a steamer basket, add the basket then add water to where it just touches the bottom of the steamer basket then cover. Turn the rice cooker to Cook setting and for a pot, turn to medium to high heat. Get the water boiling and making steam.
- 2. Remove the steamer tray and cover the pot, add the eggs to the steamer tray, place tray on the cooker, for a pot, remove from heat, add the eggs then put back on heat. For a pot, adjust the heat needed to maintain a gentle boil.
- 3. Set your timer for 6 minutes for soft cooked and 10 minutes for hard cooked with a slightly soft yolk center, or 12-15 minutes for fully cooked through yolks. (I used 15 minutes and the eggs were perfect). If you are using two layers of eggs, increase the time by 1 to 2 minutes. (My little rice cooker doing its thing.)
- 4. Place a large bowl in the sink and fill will ice, then fill with water, when the time is up on the eggs, transfer the eggs with a slotted spoon into the ice water, as the ice melts, turn on the tap to keep the water running into the bowl for 5 to 10 minutes to cool the eggs.
- 5. When the eggs are cooled, take each egg and crack all over and return to the water. Once all eggs are cracked, start peeling them under running water, rinse off any shell fragments, place in another bowl, cover, and refrigerate until used.
- 6. I hard cooked 10, previous photo shows 9, here is number 10. I took the ugly egg, the white was broke, and sliced in half, and as you can see, absolutely no green from over cooking. The whites were perfect in taste, not rubbery at all. Yolk was perfect.
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Ahmed Sharif
[email protected]I tried this recipe and it was a total disaster. The eggs were overcooked and the rice was mushy.
Misha Purja
[email protected]This recipe seems a little bland. I think I'll add some extra seasonings.
Moung Ching
[email protected]I'm not sure about this recipe. I've never had steamed eggs before.
Moha 123
[email protected]This dish looks amazing. I'm definitely going to make it.
MD: Arif Hasan Faruk
[email protected]I can't wait to try this recipe.
Mzobanzi Ngqulunga
[email protected]This is the best steamed egg dish I've ever had.
sxcvzu
[email protected]I'm so glad I found this recipe. It's a new favorite in our household.
Mliw Amini
[email protected]This dish is healthy, delicious, and affordable. What more could you ask for?
kaylen palitti
[email protected]I've made this dish for my family and friends several times, and they all love it.
M Umair
[email protected]This is the perfect recipe for a beginner cook.
Chukwu Joy
[email protected]I'm not a big fan of eggs, but this recipe has made me a believer.
Juliet Mwila
[email protected]This dish is a lifesaver on busy weeknights.
Red Kwabena
[email protected]I love that this recipe is so versatile. I've added different vegetables, meats, and cheeses, and it always turns out great.
Mohammad Riyaz
[email protected]This is a great recipe for a low-carb meal.
Karim Eltabbakh
[email protected]I was pleasantly surprised by how flavorful this dish was. I've never been a big fan of steamed eggs before, but this recipe has changed my mind.
Wajahat Khan786
[email protected]This dish is so easy to make, and it's a great way to get your kids to eat their eggs.
Maryjoy Obiedo
[email protected]I've made this steamed egg dish several times now, and it always turns out perfectly. The eggs are fluffy and tender, and the flavors are well-balanced.
Darcie Patton
[email protected]This is my go-to recipe for a quick and easy breakfast or lunch. It's also a great way to use up leftover rice.
Chukwuma Ibik
[email protected]This steamed egg dish is incredibly simple to make, yet it's packed with flavor and nutrients. I love that I can just throw all the ingredients in my rice cooker and let it do the work.