This is a recipe from a local maid, a friend, who had learnt from her Japanese boss, simply steamed the eggplant , add vinegar, soya sauce and sugar. A very simple dish.
Provided by Jeff LimChef166107
Categories One Dish Meal
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- 3 small eggplants or 1 large eggplant, cut in chunks, place on the steamer, add vinegar sauce(sugar to add into vinegar).
- Steam the eggplant till soft (about 20 minutes).
- Stir fry the marinated minced chicken, once cooked, pour over onto the steamed eggplant.
- Steamed another 10 minutes to have the juices from the chicken to dissolve into the eggplant.
- When ready, sprinkle spring onion and sliced chilli.
- Serve with other dishes.
- Serve with steamed rice.
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Rainbow FleXxx
[email protected]I tried this recipe last night and it was a hit with my family! The eggplant was cooked perfectly and the minced chicken was flavorful and juicy. The rice vinegar sauce was a bit too strong for my kids, so I added a little bit of water to dilute it.
Lashawn Blackmon
[email protected]This dish was easy to make and turned out great! The eggplant was tender and the minced chicken was well-seasoned. The rice vinegar sauce was a bit too sweet for my taste, so I added a little bit of soy sauce to balance it out. Overall, a good recipe
Md Manik Mia
[email protected]I love eggplant and this recipe did not disappoint! The eggplant was cooked perfectly and the minced chicken was savory and delicious. The rice vinegar sauce was the perfect finishing touch, adding a bit of acidity and brightness to the dish. Overall
papa ki doll
[email protected]This was my first time making steamed eggplant and it was a success! The eggplant was cooked evenly and the minced chicken was moist and flavorful. The rice vinegar sauce was a nice touch, adding a bit of tanginess to the dish. I'll definitely be mak
somtee maria
[email protected]I tried this recipe last night and it was a hit with my family! The eggplant was cooked perfectly and the minced chicken was flavorful and juicy. The rice vinegar sauce was a bit too strong for my kids, so I added a little bit of water to dilute it.
Measam Ogahi
[email protected]This dish was easy to make and turned out great! The eggplant was tender and the minced chicken was well-seasoned. The rice vinegar sauce was a bit too sweet for my taste, so I added a little bit of soy sauce to balance it out. Overall, a good recipe
TEB SAKIB
[email protected]I love eggplant and this recipe did not disappoint! The eggplant was cooked perfectly and the minced chicken was savory and delicious. The rice vinegar sauce was the perfect finishing touch, adding a bit of acidity and brightness to the dish. Overall
Bernice Ekyiah
[email protected]This was my first time making steamed eggplant and it was a success! The eggplant was cooked evenly and the minced chicken was moist and flavorful. The rice vinegar sauce was a nice touch, adding a bit of tanginess to the dish. I'll definitely be mak
Jorge Franco
[email protected]I followed the recipe exactly and the dish turned out great! The eggplant was tender and the minced chicken was well-seasoned. The rice vinegar sauce was a bit too sour for my taste, so I added a little bit of honey to balance it out. Overall, a grea
Mariama Kassambara
[email protected]This is one of the best steamed eggplant dishes I've ever had. The eggplant was cooked perfectly and the minced chicken was flavorful and juicy. The rice vinegar sauce really brought the dish together. I highly recommend this recipe!
Harry Grad
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind! The eggplant was so soft and succulent, and the minced chicken and rice vinegar sauce were the perfect accompaniments. I'll definitely be making this again.
Taunsa sharif
[email protected]This steamed eggplant dish with minced chicken was simply divine! The eggplant was cooked to perfection - tender and flavorful, while the minced chicken added a savory touch. The rice vinegar sauce tied all the flavors together beautifully. I will de