STEAMED EGGPLANT SALAD
This appetizer is a sweet side salad that complements any main dish.
Provided by Eirrehc Guadalupe
Categories Side Dish Vegetables Eggplant
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add eggplant, cover, and steam until tender, 5 to 7 minutes. Let cool enough to handle, about 10 minutes.
- Peel eggplant and dice; transfer to a bowl. Add tomatoes, onions, soy sauce, vinegar, sugar, and ginger. Stir in chile pepper and garlic; mix all together well.
- Chill for at least 30 minutes. Serve cold.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 23.3 g, Fat 0.7 g, Fiber 10.4 g, Protein 3.8 g, SaturatedFat 0.1 g, Sodium 456.1 mg, Sugar 10.6 g
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Tina Chilangwa
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Thankgod Ifediegwu
[email protected]This salad is a great way to get your kids to eat eggplant. My kids love it!
Riya Akter
[email protected]I love the combination of flavors in this salad. It's tangy, sweet, and savory all at once.
Faheem Brother
[email protected]This salad is a great way to use up summer eggplant. It's also a healthy and delicious side dish.
Hor Bajwa
[email protected]I've made this salad several times now, and it's always a favorite. It's the perfect side dish for grilled chicken or fish.
Oladokun Isaiah
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved it.
Ijaz Sajid
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables.
Piper Panda
[email protected]I'm not a big fan of eggplant, but I really enjoyed this salad. The dressing is what really makes it.
Jennifer Gruber
[email protected]This salad is a great way to use up leftover eggplant. I had some leftover from making eggplant parmesan, and this was the perfect way to use it up.
Shannon Alderman
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but the flavors all come together perfectly. The eggplant is tender and flavorful, and the dressing is tangy and refreshing.
Qibla status
[email protected]This steamed eggplant salad is a refreshing and flavorful dish that is perfect for a summer meal. The eggplants are cooked until tender and then tossed with a tangy dressing made with rice vinegar, soy sauce, and sesame oil. The result is a salad tha