STEAMED EGG (CHAWAN MUSHI)
This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients.
Provided by CONNIEL1M
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 17m
Yield 2
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk eggs gently while slowly pouring in the chicken stock, sake, and soy sauce. Divide the mushroom and chicken evenly between two small tea cups. Pour the egg mixture into each cup until filled.
- Bring about 1 inch of water to a boil in a steamer or saucepan. Reduce heat to a simmer, and place cups into the steamer. Cover, and steam for 12 minutes, or until egg is firm but soft and silky like tofu. Garnish each cup with a sprig of parsley, and serve.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 3.3 g, Cholesterol 212.6 mg, Fat 8.1 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 2.4 g, Sodium 526.7 mg, Sugar 1.1 g
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Misti Chy
[email protected]This recipe is a great way to use up leftover vegetables. I often add whatever I have on hand, such as broccoli, carrots, or zucchini.
SANDRIKA59
[email protected]I'm not a big fan of egg dishes, but I really enjoyed this one. The steamed egg was so smooth and silky, and the flavors were very well-balanced.
Tony Devito
[email protected]I love the delicate flavors of this dish. It's perfect for a light lunch or dinner.
Lionel Wollensack
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I don't have a lot of time to cook.
Safeer Usmanzai
[email protected]I've made this dish several times now, and it's always a hit. I like to serve it with a side of rice and a sprinkle of green onions.
Awais Sahir
[email protected]I'm always looking for new ways to cook eggs, and this recipe definitely fits the bill. The steamed egg was so light and fluffy, and the sauce was flavorful and savory.
Andrew Chacon
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I love that it can be customized with different toppings and ingredients.
Cecilia Gachie
[email protected]I was surprised at how flavorful this dish was, given that it only has a few simple ingredients. I especially enjoyed the contrast between the soft egg and the crunchy vegetables.
Chrisceka Chambers
[email protected]This dish is a great way to sneak in some vegetables for picky eaters. My kids loved the colorful presentation and the mild flavor.
Khizer Rehman
[email protected]I've never had chawan mushi before, but I'm so glad I tried this recipe. It was so delicious and easy to make! I'll definitely be making it again.
Shekina Omba
[email protected]This is a classic Japanese dish that is always a pleasure to eat. The only thing I would change is to add a little bit of salt to the egg mixture.
dk Da
[email protected]I made this dish for my family and they all loved it. Even my picky eater son ate it all up!
Pleshette Boyd
[email protected]This recipe is a great way to use up leftover rice. I also like to add some chopped green onions and mushrooms for extra flavor.
Dennis Tadiwa
[email protected]I'm not usually a fan of steamed egg dishes, but this one changed my mind. The addition of shrimp and vegetables made it flavorful and satisfying.
A.R. Asikur
[email protected]This chawan mushi was a hit at my dinner party. Everyone loved the delicate flavors and the beautiful presentation.
Treza Murungi256
[email protected]I was amazed at how easy it was to make this dish. It only took a few simple ingredients and a few minutes of prep time. I'll definitely be making this again!
Youre Nan
[email protected]I've tried many chawan mushi recipes, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and authentic dish.
leo Martin
[email protected]This steamed egg dish was a delight! The texture was incredibly smooth and silky, and the flavors were delicate and well-balanced. It was a perfect light meal or appetizer.