STEAMED CRANBERRY PUDDING
Steps:
- Butter a 2-quart steamed pudding mold and line it with wax paper and then butter and flour the paper. In a food processor coarsely chop cranberries. Transfer to a bowl and add almonds, sugar, flour, orange zest, ginger, cinnamon and allspice and combine. In another bowl mix bread crumbs, melted butter, milk, eggs, baking powder, sugar and salt. Combine the bread crumb mixture with the cranberry mixture.
- Spoon the batter into the prepared mold, a little at a time, tapping the mold as it is filled to eliminate any air bubbles. Cover the mold tightly with a lid and tie with a towel wrung out in cold water and floured. Tie a knot at the top of the towel to facilitate removal of the mold from the kettle.
- Set a rack in the bottom of a kettle and add enough simmering water to reach 3 inches up the sides of the mold. Transfer the mold to the kettle. Keep the water at a brisk but not a rolling boil on the stove top. Cover the kettle with a lid.
- Steam the pudding for 2 hours, checking occasionally to make certain the water remains at a boil, adding more water throughout the cooking process as necessary.
- To test for doneness, insert a skewer in the center of the pudding. It should come out with crumbs adhering to it. Return the lid to the mold and transfer it to a rack. The pudding will stay warm in the mold, covered, for several hours.
- To make the glaze combine cranberry juice, sugar and salt in a saucepan. Simmer the juice, stirring, until the sugar has dissolved. Bring the mixture to a boil and swirl gently until a candy thermometer reads 250 degrees. Add whole cranberries and remove the pan from the heat.
- Let the glaze cool and then chill it, covered, until ready to serve. To serve, unmold the pudding onto a serving plate and pour the cranberry glaze over it.
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David Nunez
[email protected]I would not recommend this recipe to anyone.
sharmin rima
[email protected]This recipe is a waste of time. The pudding was dry and tasteless.
Just Alone
[email protected]I'm not sure what I did wrong, but my pudding didn't turn out very well. It was too dense and didn't have much flavor.
Maliah Harris
[email protected]I thought this pudding was just okay. It wasn't bad, but it wasn't anything special either.
Md monibur rohman Md monibur rohman
[email protected]This pudding was a bit too tart for my taste, but I think that's just because I don't like cranberries very much.
Omar Albaluwi
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cranberries, but I'm glad I did. The pudding was delicious!
GAMExANONYM GAMExANONYM
[email protected]This was my first time making steamed cranberry pudding and it turned out great! Thanks for the recipe.
Habib Afridi
[email protected]This pudding is a holiday tradition in my family. We love the tart and tangy flavor of the cranberries.
Kwasi Amoako
[email protected]This is my go-to recipe for steamed cranberry pudding. It's always a crowd-pleaser.
Sajid jutt Sajid jutt
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Tony Devito
[email protected]This pudding was amazing! I'll definitely be making it again.
chane frone
[email protected]I followed the recipe exactly and the pudding turned out great! It was a big hit with my family.
Victor Wachira
[email protected]This pudding was easy to make and turned out perfect. It was moist and flavorful, and the cranberries added a pop of color.
Sam Crowther
[email protected]I'm not usually a fan of steamed puddings, but this one was really good. The cranberries added a nice tartness.
Saiful Ahmed
[email protected]This pudding was delicious! I made it for a holiday party and it was a hit. The cranberries gave it a festive touch.
Kids Laptop
[email protected]This steamed cranberry pudding was a delightful treat! The cranberries added a tart and tangy flavor that balanced out the sweetness of the pudding perfectly. I loved the moist and fluffy texture, and the pudding was easy to make. I will definitely b