STEAMED CRANBERRY BROWN BREAD (SLOW COOKER)
A healthier, slow cooker version of brown bread, with dried cranberries. This is good for breakfast or dessert (with brandy sauce). You will need an empty 12-13 oz coffee can or other similar size tall can for this.
Provided by Mikekey *
Categories Sweet Breads
Time 3h15m
Number Of Ingredients 10
Steps:
- 1. Coat the inside of a clean 12-13-oz coffee can with cooking spray.
- 2. Combine first 6 ingredients in a large bowl.
- 3. In a small bowl, combine buttermilk and molasses; stir well. Add to flour mixture, stirring just until moistened.
- 4. Fold in dried cranberries and walnuts.
- 5. Spoon mixture into coffee can. Cover with foil coated with cooking spray; secure with a rubber band.
- 6. Place can in a slow cooker liner; add enough hot water to slow cooker to come halfway up sides of can.
- 7. Cover with lid and cook on high-heat setting for 2 1/2-3 hours, or until a wooden pick inserted in center comes out clean.
- 8. Remove can from slow cooker. Let bread cool, covered, in can on a wire rack for 5 minutes.
- 9. Remove bread from can and let cool completely on wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ezzclocknew page
[email protected]This bread is a keeper! I'll definitely be making it again and again.
harlfortnite
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Robi khan
[email protected]This bread is easy to make and it turned out great! I love the moist texture and the flavor is perfect.
Khawla Abdelkhalek
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this bread. The flavor is subtle and not too overpowering.
Emperor Essence
[email protected]This bread is delicious! The cranberries add a nice touch of sweetness and tartness. I will definitely be making this again.
Rocky Rock
[email protected]This bread is so moist and flavorful! I love the tartness of the cranberries. It's the perfect bread to serve with a cup of coffee or tea.
M S GAMING YT
[email protected]I love the combination of cranberries and brown sugar in this bread. It's a perfect fall treat. I also appreciate that the recipe is so easy to follow.
Vicky Lambert
[email protected]This bread is a great way to use up leftover cranberries. It's also a nice change from the usual white or wheat bread. I served it with a bowl of chili and it was the perfect comfort food.
Becky Byrne
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and the results are always perfect. The bread is moist and flavorful, and the cranberries add a nice tartness. I love that I can make it in my slow cooker, so I can se
B Gamers
[email protected]This steamed cranberry brown bread is a delightful treat! The texture is moist and fluffy, with a slightly chewy crust. The flavor is perfectly balanced, with a hint of sweetness from the cranberries and a warm, nutty flavor from the brown sugar and