STEAMED COD WITH GINGER AND SCALLIONS
Steps:
- In a large skillet with a tight-fitting lid, combine vinegar, soy sauce, and ginger. Season both sides of cod fillets with salt and pepper; place in skillet. Bring liquid to a boil; reduce heat to a gentle simmer. Cover; cook until fish is almost opaque throughout, 6 to 8 minutes.
- Meanwhile, cut green parts of scallions into 3-inch lengths; thinly slice lengthwise (reserve white parts for another use). Scatter over fish; cover and cook until fish is opaque throughout and scallions are just wilted, about 2 minutes more. Serve immediately.
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Ewee Trtg
[email protected]I'm so glad I found this recipe! It's a great way to cook cod. The fish is cooked perfectly, and the ginger-scallion sauce is delicious. I served it with rice and vegetables, and it was a healthy and satisfying meal. I'll definitely be making this ag
larry clarke
[email protected]This recipe is a winner! The cod is cooked to perfection, and the ginger-scallion sauce is out of this world. I served it with rice and vegetables, and it was a delicious and satisfying meal. I'll definitely be making this again soon.
Hikmat Bajgain
[email protected]This recipe is a lifesaver! I'm not a great cook, but I was able to make this dish and it turned out great. The cod was cooked perfectly, and the ginger-scallion sauce was delicious. I served it with rice and vegetables, and it was a healthy and sati
Loli Bbs
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The cod is cooked perfectly, and the ginger-scallion sauce is flavorful and aromatic. I serve it with rice and steamed vegetables, and it's always a hit with my family an
somrat Hossain ali 670
[email protected]This recipe is a great way to cook cod. The fish is cooked perfectly, and the ginger-scallion sauce is delicious. I served it with rice and steamed vegetables, and it was a healthy and satisfying meal. I'll definitely be making this again.
Master Mehara
[email protected]I'm not a big fan of fish, but I thought I'd give this recipe a try. I was pleasantly surprised! The cod was cooked perfectly, and the ginger-scallion sauce was delicious. I served it with rice and vegetables, and it was a healthy and satisfying meal
Moses Uyanna
[email protected]This recipe was just okay. The cod was cooked well, but the ginger-scallion sauce was a bit too strong for my taste. I think I'll try a different recipe next time.
Uk umerzaib
[email protected]I followed the recipe exactly, but my cod came out dry and overcooked. I think I might have steamed it for too long. The ginger-scallion sauce was good, though.
zain mohamed
[email protected]This recipe was a bit bland for my taste. I think it could have used more ginger and scallions. The cod was also a bit overcooked, even though I followed the recipe exactly. I might try this recipe again, but I'll adjust the seasonings and cooking ti
Usman Naseer
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly delicious dish. The cod is cooked perfectly, and the ginger-scallion sauce is flavorful and aromatic. I served it with steamed vegetables and
Bangla Dash
[email protected]This recipe is a keeper! The cod was moist and flaky, and the ginger-scallion sauce was the perfect complement. I served it with steamed broccoli and jasmine rice, and it was a delicious and satisfying meal. I'll definitely be making this again soon.
Bad Baby
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times now, and it's always a hit with my family and friends. The cod is always cooked perfectly, and the ginger-scallion sauce is to die for. I highly recommend this recipe to
Ayan Khan
[email protected]This dish was easy to make and turned out great! I used frozen cod fillets, and they cooked perfectly in the steamer. The ginger and scallions added a nice flavor to the fish. I served it with rice and steamed vegetables, and it was a delicious and h
Polykarp Andjamba
[email protected]I'm not usually a big fan of fish, but this recipe changed my mind. The cod was cooked to perfection, and the ginger-scallion sauce was out of this world. I'll definitely be making this again!
Youssef Chabbi
[email protected]This steamed cod dish was an absolute delight! The flavors of the ginger and scallions perfectly complemented the delicate taste of the cod, creating a harmonious balance of flavors. I followed the recipe precisely, and the cooking time was spot-on.