STEAMED COCONUT RICE
Provided by Florence Fabricant
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Rinse rice in several changes of cold water, until the water runs clear.
- Put rice in a saucepan and mix with coconut milk, salt and sugar. Bring to a simmer, cover and cook over low heat for 15 minutes. Stir, cover again and cook 7 minutes more. If rice is dry, sprinkle with 3 to 4 tablespoons water and cook 3 minutes more.
Nutrition Facts : @context http, Calories 461, UnsaturatedFat 1 gram, Carbohydrate 61 grams, Fat 22 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 19 grams, Sodium 307 milligrams, Sugar 3 grams
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Ernest Pato
[email protected]I've never made coconut rice before, but this recipe made it easy. The rice turned out perfect and the flavor was amazing. I will definitely be making this again.
Aare River
[email protected]This recipe is a great way to add some variety to your rice dishes. The coconut milk gives the rice a delicious and unique flavor. I highly recommend this recipe.
Juliet Okotete
[email protected]I'm a picky eater, but I loved this recipe. The rice was so fluffy and flavorful. I will definitely be making this again.
Bheki Maseko
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend this recipe.
Samata Dauda
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the flavor of the rice. I will definitely be making this again.
Isaiah Austin
[email protected]This recipe is a great way to use up leftover rice. I added some vegetables and chicken to the rice and it made a delicious and easy meal.
Moit James
[email protected]I've made this recipe several times now and it's always a success. The rice is always fluffy and the coconut flavor is perfect. I love serving this rice with grilled chicken or fish.
JaN AnS4R
[email protected]This is the best coconut rice I've ever had. It's so easy to make and it tastes amazing. I highly recommend this recipe.
Skye Macneill
[email protected]I'm not a big fan of coconut, but this recipe changed my mind. The rice was so good, I couldn't stop eating it. I'll definitely be making this again.
Lahori Hu Yaawr
[email protected]This recipe was a hit with my family! The rice was fluffy and flavorful, and the coconut milk added a delicious richness. I will definitely be making this again.