STEAMED CLAMS WITH THAI BASIL AND CHILES
Make and share this Steamed Clams With Thai Basil and Chiles recipe from Food.com.
Provided by dicentra
Categories Thai
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté for 1 minute or until golden.
- Add chile; sauté 10 seconds. Stir in wine and next 4 ingredients (through pepper). Bring to a boil.
- Add clams; cover and cook 7 minutes or until shells open. Add basil; cover and cook for 1 minute.
- Discard any unopened shells. Remove clams from pan with a slotted spoon. Serve with sauce.
Nutrition Facts : Calories 361.9, Fat 6.9, SaturatedFat 0.9, Cholesterol 102.2, Sodium 2856.8, Carbohydrate 17.2, Fiber 0.4, Sugar 1.5, Protein 51
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Abass Khan
a.khan@gmail.comThis dish is the worst thing I have ever tasted.
Daniel Lugo
lugo@hotmail.comI would rather starve than eat this dish again.
May muturi
may@hotmail.frThis dish is an insult to clams.
Ashani Maduwanthi
maduwanthi_a61@yahoo.comI would rather eat cardboard than this dish again.
Atteq Rehman
rehman.a76@gmail.comThis dish was a waste of time and money.
Keith Mavumisa
k-mavumisa@yahoo.comI would not recommend this dish to anyone.
Hafsa Akter Tanjila
t-h29@hotmail.co.ukThe clams were overcooked and rubbery.
Gilyman Liyer
gilyman-liyer@aol.comI thought the dish was bland and lacked flavor.
Lukas Kamrowski
lukask@yahoo.comI found the dish to be a bit too spicy for my taste.
ms Rima islam
ms6@hotmail.comThe clams were a little gritty, but overall the dish was still good.
Md Janealam
md_j@hotmail.comI would recommend this dish to anyone who loves seafood.
Gul Je
j-g43@gmail.comThis dish is a great way to use up leftover clams.
Nidhon Sarkar
n.sarkar@hotmail.comI love the way the Thai basil and chiles add a pop of flavor to the clams.
Frank Nouairi
nfrank1@hotmail.comI've made this dish several times now and it's always a hit.
Hekar Buy
b@yahoo.comThese clams are perfect for a light and healthy meal. They're also great for a party appetizer.
Touseef Ali
at36@hotmail.co.ukI love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Believe TG
b-t@gmail.comI wasn't sure how the Thai basil and chiles would taste together, but I was pleasantly surprised. They complemented each other perfectly.
Japho Creater
japho-c@gmail.comThis dish was easy to make and turned out great! I will definitely be making it again.
Bikal Gurung
gurung.bikal5@hotmail.co.ukI've never had clams like this before. They were so tender and juicy.
Hira Malik
malikhira@yahoo.comThese clams were incredibly flavorful and aromatic. The combination of Thai basil, chiles, and garlic was perfect.