STEAMED CLAMS WITH SHERRY, GARLIC & HERBS
Make and share this Steamed Clams with Sherry, Garlic & Herbs recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in heavy large saucepan over medium heat.
- Add garlic, shallot and herbs and saute 2 minutes.
- Add clams, dry Sherry and bottled clam juice.
- Cover and cook until clams open, about 5 minutes- discard any clams that do not open.
- Add butter to saucepan and stir until melted.
- Using tongs, divide clams among 4 soup bowls.
- Ladle broth over the clams and sprinkle with green onions.
- Serve with bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Okoh Kingsley
[email protected]I'm not a fan of seafood, but my husband loves this recipe. He says the clams are always cooked perfectly and the sauce is delicious.
Jovan Kirya
[email protected]I'm allergic to shellfish, so I can't try this recipe. But it looks delicious!
Rhombus Ticks
[email protected]I followed the recipe exactly and the clams were overcooked. I'll try again next time and cook them for a shorter amount of time.
Bristol Kettle
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and herbs to the sauce and it was much better.
Mathew King
[email protected]I'm not a big fan of clams, but I really enjoyed this recipe. The sauce was flavorful and the clams were cooked perfectly.
Ray'Quan Walker
[email protected]This is my go-to recipe for steamed clams. It's simple, quick, and always turns out great.
Syed Saim
[email protected]I've made this recipe several times and it's always a hit. The clams are always cooked perfectly and the sauce is delicious.
Qasim Amad
[email protected]Delicious and easy to make. I added a bit of white wine to the sauce and it turned out great.
Olawepo Timothy
[email protected]These clams were amazing! The sauce was so flavorful and the clams were cooked perfectly. I will definitely be making this recipe again.
Sihlelo Ntshalintshali
[email protected]The clams were a bit overcooked, but the sauce was delicious. I'll try again next time and cook the clams for a shorter amount of time.
Mari Chaudhary
[email protected]This is a great recipe for a quick and easy seafood dinner. The clams were tender and the sauce was flavorful. I will definitely be making this again.
mita sultana
[email protected]I love steamed clams and this recipe did not disappoint. The clams were cooked perfectly and the sauce was flavorful. I served it with some crusty bread to soak up all the delicious sauce.
Shamarie Atkinson
[email protected]These steamed clams were so easy to make and turned out absolutely delicious! The sherry, garlic, and herbs added a wonderful flavor to the clams. I will definitely be making this recipe again.