STEAMED CLAMS WITH LEMONS AND CALABRIAN CHILES
Provided by Antonia Lofaso
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Preheat the grill over medium-high heat.
- Add the butter, parsley sprigs, rosemary, thyme and chopped garlic to a medium Dutch oven over medium-high heat and allow the butter to melt. Add the preserved lemon, Calabrian chiles and clams and stir to combine. Cover the clams with the wine, then bring to a simmer and allow the clams to open and the sauce to reduce, stirring occasionally, about 5 minutes.
- Meanwhile, put the lemon halves and bread on the grill and allow to char all over, 2 to 4 minutes. Remove both from the grill. Rub each piece of bread with the whole clove of garlic and drizzle with the olive oil. Set aside until ready to serve.
- Remove the clams from the Dutch oven to a large serving bowl. Allow the sauce to reduce for another 2 minutes over high heat. Taste and adjust the sauce with salt, if needed. Add the charred lemon and bread to the serving bowl and pour over the reduced sauce, sprigs and all. Garnish with the chopped parsley.
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Svhbaatar Erdenehvv
[email protected]These clams were delicious! The sauce was flavorful and the clams were cooked perfectly. I will definitely be making this again.
XUSUKI
[email protected]This was my first time cooking clams and I was so happy with how they turned out! The recipe was easy to follow and the clams were cooked perfectly. The lemon and Calabrian chiles added a nice touch of flavor. I will definitely be making this again.
Legion
[email protected]I've made this dish several times and it's always a hit! The clams are always tender and juicy, and the sauce is flavorful and addictive. I like to serve it with crusty bread to soak up all the delicious juices.
Umar Khetran
[email protected]These clams were so easy to make and so delicious! I used frozen clams and they turned out great. The lemon and Calabrian chiles added a nice brightness and spice to the dish. I will definitely be making this again!
Vishal Kumar
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the clams and the sauce was so flavorful. I will definitely be making this again.
Mj Humper
[email protected]These clams were delicious! The sauce was flavorful and the clams were cooked perfectly. I will definitely be making this again.
Shariya hossin Hemel
[email protected]This was my first time cooking clams and I was so happy with how they turned out! The recipe was easy to follow and the clams were cooked perfectly. The lemon and Calabrian chiles added a nice touch of flavor. I will definitely be making this again.
Melissa Mason
[email protected]I've made this dish several times and it's always a hit! The clams are always tender and juicy, and the sauce is flavorful and addictive. I like to serve it with crusty bread to soak up all the delicious juices.
Brenda Cantu
[email protected]These clams were so easy to make and so delicious! I used frozen clams and they turned out great. The lemon and Calabrian chiles added a nice brightness and spice to the dish. I will definitely be making this again!
Saqib Khan
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the clams and the sauce was so flavorful. I will definitely be making this again.
Rana bobi
[email protected]These clams were delicious! The sauce was flavorful and the clams were cooked perfectly. I will definitely be making this again.
Irfan Mehmood
[email protected]This was my first time cooking clams and I was so happy with how they turned out! The recipe was easy to follow and the clams were cooked perfectly. The lemon and Calabrian chiles added a nice touch of flavor. I will definitely be making this again.
ApOn kHaN IFTU
[email protected]I've made this dish several times and it's always a hit! The clams are always tender and juicy, and the sauce is flavorful and addictive. I like to serve it with crusty bread to soak up all the delicious juices.
Dipin Bidari
[email protected]These clams were so easy to make and so delicious! I used frozen clams and they turned out great. The lemon and Calabrian chiles added a nice brightness and spice to the dish. I will definitely be making this again!
Maricel Bartlett
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the clams and the sauce was so flavorful. I will definitely be making this again.
Doge Cool
[email protected]These clams were delicious! The sauce was flavorful and the clams were cooked perfectly. I will definitely be making this again.
heavenly_nia
[email protected]This was my first time cooking clams and I was so happy with how they turned out! The recipe was easy to follow and the clams were cooked perfectly. The lemon and Calabrian chiles added a nice touch of flavor. I will definitely be making this again.
Jmal Zain
[email protected]I've made this dish several times and it's always a hit! The clams are always tender and juicy, and the sauce is flavorful and addictive. I like to serve it with crusty bread to soak up all the delicious juices.
Peggy Bond
[email protected]These clams were so easy to make and so delicious! I used fresh clams from the fish market and they were cooked to perfection. The lemon and Calabrian chiles added a nice brightness and spice to the dish. I will definitely be making this again!