STEAMED CLAMS WITH HAM, BELL PEPPER, AND BASIL
Categories Steam Basil Ham Clam Bell Pepper Bon Appétit
Yield Makes 6 first-course servings
Number Of Ingredients 10
Steps:
- Melt butter in heavy medium skillet over low heat. Add ham and bell pepper and sauté until light brown, about 10 minutes. Add garlic and dried red pepper; stir 1 minute. Remove from heat.
- Prepare barbecue (medium-high heat). Lightly brush baguette slices on both sides with oil. Grill bread until light brown on outside but soft on inside, about 2 minutes per side.
- Combine clams and wine in large pot. Cover and boil over high heat until clams begin to open, about 8 minutes. Using slotted spoon, transfer clams to 6 bowls, discarding any clams that do not open. Add liquid in pot to skillet with ham-bell pepper mixture. Bring to boil over medium-high heat. Reduce heat to medium and simmer until liquid is slightly reduced, about 3 minutes. Remove from heat. Stir in basil. Pour mixture over clams, dividing equally. Serve clams, passing grilled bread separately.
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Tumukunde Apophia
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Mohammad Yaseen
[email protected]This is a great recipe for a special occasion. The clams were elegant and delicious.
Thapelo Nthoroane
[email protected]I'm not a big fan of seafood, but I loved this dish! The clams were tender and flavorful, and the sauce was delicious.
Steve Hart
[email protected]This is a great recipe for a summer party. It's light and refreshing, and the clams are always a hit.
Axmed Rashid
[email protected]I love the simplicity of this dish. The fresh ingredients really shine through.
Anthony Giles
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Farooq Ali
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Averie Matheny
[email protected]This is a great recipe for a special occasion. The clams were elegant and delicious.
Josiah Ghaji
[email protected]I'm not a big fan of clams, but I loved this dish! The sauce was so flavorful and the clams were cooked perfectly.
Hafiz Usama
[email protected]These steamed clams were so good! The ham and bell pepper added a nice smoky flavor.
Samiul Alim
[email protected]This recipe is a keeper! I will definitely be making it again.
Qurban Baltistani
[email protected]I love the combination of ham, bell pepper, and basil in this dish. It's so flavorful and satisfying.
Ali khan Blouch
[email protected]This is a great recipe for a quick and easy seafood meal. The clams were cooked perfectly and the sauce was delicious.
meta coppercoin
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The clams are always tender and flavorful, and the sauce is to die for.
Sydney Sichalwe
[email protected]So easy and delicious! I used baby clams and they were cooked in no time. The sauce was perfect for dipping bread.
Aishakanz Karma
[email protected]These steamed clams were a hit at my dinner party! The ham, bell pepper, and basil added so much flavor. I'll definitely be making this again.