STEAMED CLAMS WITH CHORIZO AND TEQUILA
Provided by Marcela Valladolid
Time 40m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat a heavy, medium pot over medium heat. Add the chorizo, breaking up the large pieces with a wooden spoon. Saute until almost crisp, about 6 minutes. Using a slotted spoon, transfer the chorizo to paper towels to drain.
- Add the butter and onions and cook over medium-high heat until the onions are soft, about 5 minutes. Add the garlic and saute until fragrant, about 3 minutes longer. Add the tequila and clam juice and bring to a boil over medium-high heat, scraping up the browned bits at the bottom of the pan. Add the clams to the pot, cover and reduce the heat to medium. Cook until the clams open wide, 10 to 12 minutes (discard any clams that remain unopened). Return the chorizo to the pot and stir to combine. Divide between 2 bowls, sprinkle with the chopped cilantro and serve with the loaf of sourdough.
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John Quaye Quao
[email protected]This was my first time cooking clams and I'm so glad I tried this recipe. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Afsheen Ahmed
[email protected]I've made this dish several times and it's always a crowd-pleaser. The clams are cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Nsovo Khoza
[email protected]This dish was a hit at my party! The clams were cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.
Shimmer Vybz
[email protected]I made this dish for my family and they loved it! The clams were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Joseph Hall
[email protected]This dish was easy to make and the results were amazing. The clams were cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.
Noman King
[email protected]I've never had clams before, but I decided to try this recipe and I'm so glad I did! The clams were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Abubakar haseeb
[email protected]These clams were delicious! The chorizo and tequila added a nice kick to the dish. I would definitely recommend this recipe.
Muhammad bilal Bilal
[email protected]I made this dish for a party and it was a huge success. Everyone loved the clams and the sauce. I will definitely be making this dish again.
niven hara
[email protected]This was my first time cooking clams and they turned out great! The recipe was easy to follow and the clams were cooked perfectly. The chorizo and tequila added a nice flavor to the dish.
Mr asif_jutt
[email protected]I've made this dish several times and it's always a hit. The clams are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Tema Dlamini
[email protected]These clams were so flavorful and juicy! The chorizo and tequila added the perfect amount of spice and smokiness. I will definitely be making this dish again.